Compact 6.25 inch diameter suits small plates, appetizers, and portioned sides without wasting counter space. Procurement teams optimize inventory by stocking a versatile plate that fits multiple service applications while minimizing storage volume.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; rinse and load into the dishwasher per instructions. Remove dried food with a plastic scraper. Sanitize high-touch zones like rims and edges with an EPA-registered sanitizer. Dry completely before storage to prevent staining and degradation. Regular cleaning prevents cross-contamination, shapes customer perception, ensures health-code compliance, and extends the service life of furnishings.#@@#Additional Info#@#Tuxton's CPA-062 Papaya ceramic plate is 6.25" in diameter, weighs 14.2 pounds per case, and ships two dozen per case. Its lead-free construction resists thermal shock and is safe for microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Compact 6.25 inch diameter suits small plates, appetizers, and portioned sides without wasting counter space. Procurement teams optimize inventory by stocking a versatile plate that fits multiple service applications while minimizing storage volume.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for cracks, chips, or glaze crazing and remove damaged units immediately to prevent contamination. Reseat stacked plates with spacers to allow airflow and prevent chipping during storage. Wash in commercial dishwashers using neutral pH detergents; avoid chlorine bleaches that degrade glazing. Dry racks thoroughly and inspect conveyor guides for alignment. Calibrate wash temperature and chemical feed weekly to maintain sanitation and conserve energy.