Measuring 12.5 inches across the widest point, the plate supports main course portions up to 0.79 liters equivalent in served volume and handles standard portioning practices. Inventory planners appreciate uniform sizing for shelving and plating templates.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate rim and underside with a soft cloth and mild detergent; rinse and air dry. Run through commercial dishwasher cycles for sanitation; use oven up to specified temps for reheating. Focus cleaning on high-touch zones like menus, chair backs, and salt shakers to prevent germ transfer and customer concern. Remove crumbs from booth crevices and under shelving to deter pests and maintain inspection-ready surfaces.#@@#Additional Info#@#Tuxton CNZ-1248 Cinnebar triangular plate, 12.5" diameter, has a wide rim and 0.79 cu. ft.#@@#General Info#@#Description #@#
Measuring 12.5 inches across the widest point, the plate supports main course portions up to 0.79 liters equivalent in served volume and handles standard portioning practices. Inventory planners appreciate uniform sizing for shelving and plating templates.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Tuxton CNZ-1248 triangular ceramic plate by washing promptly after service to prevent staining. Rinse food residues, then run through a commercial dishwasher using recommended detergents and temperatures; avoid phosphate overload. Inspect wide rims and edges for chips; repair or retire damaged pieces to prevent contamination. Dry completely before stacking to prevent moisture trapping. Sterilize with approved agents when required by health codes.