Stop settling for fragile dinnerware when service demands rugged reliability and consistent presentation. This ceramic oval platter strikes a perfect balance between commercial resilience and refined table presence, engineered to withstand high-temperature ovens and rapid dishroom cycles while maintaining color stability and a full, wide rim for secure handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Tuxton Cinnebar oval platter with a soft cloth and mild detergent; rinse and air dry. Run in commercial dishwasher per machine guidelines; avoid rapid temperature shocks to protect vitrification. Sanitize high-touch station surfaces and chair backs frequently to prevent germ transfer and food contamination. Clean spills immediately to deter pests and preserve finish, extending service life and supporting health-code compliance.#@@#Additional Info#@#Tuxton's CNH-136 Cinnebar oval platter measures 13.75" x 10.5", has a wide rim and 0.63 cu. ft. capacity, and is made of lead-free ceramic. It withstands microwave, oven, and dishwasher use, supports high-volume service, and meets CSA standards.#@@#General Info#@#Description #@#
Stop settling for fragile dinnerware when service demands rugged reliability and consistent presentation. This ceramic oval platter strikes a perfect balance between commercial resilience and refined table presence, engineered to withstand high-temperature ovens and rapid dishroom cycles while maintaining color stability and a full, wide rim for secure handling.
#@@# Oval Shape#@#
The oval profile measures 13.75 inches across its longest dimension, providing a broad service surface for main-course presentations. Chefs gain layout flexibility for proteins and sides while optimizing pass-through speed on crowded lines.
#@@# Wide Rim#@#
A pronounced wide rim offers secure gripping and reduces accidental contact with plated food during transport. Servers experience fewer slips, and kitchen staff can streamline plating under time pressure.
#@@# Fully Vitrified Ceramic#@#
Manufactured using fully vitrified ceramic construction, this piece resists chipping and water absorption under repeated commercial use. Foodservice managers benefit from a long in-service life and predictable replacement cycles.
#@@# High Temperature Tolerance#@#
The item tolerates oven use and transitions directly to service, enabling chefs to finish dishes without changing plates. Culinary teams maintain temperature control and reduce handling steps that increase labor time.
#@@# Sanitation Ready#@#
Dishwasher and microwave-safe ratings ensure rapid cleaning and reheating without degrading finish or color. Operations cut turnover time between courses while maintaining consistent hygiene standards.
#@@# Color Stability#@#
The cinnabar orange glaze provides a consistent hue designed for heavy-use environments, resisting fading from wash cycles and heat exposure. Presentation teams keep table aesthetics uniform across sets and minimize mismatched pieces.
#@@# Case Pack Efficiency#@#
Supplied six each per case, the packaging aligns with inventory planning for moderate- to high-volume operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Tuxton CNH-136 ceramic oval platter before first use and after service; check rim integrity and glaze for cracks to prevent contamination. Remove food residue quickly; soak in warm water and use a nonabrasive nylon pad with mild detergent to avoid abrasion. Run through a commercial dishwasher cycle for ceramic ware, spacing items to prevent impact. Preheat ovens empty, then place the platter on the middle rack; avoid sudden temperature shifts.