Stop compromising between style and durability when your operation requires both. This oval ceramic platter offers consistent thermal performance and visual appeal for plated service while enduring heavy use in institutional and commercial kitchens. Designers and operations managers will value an item that facilitates streamlined service, minimizes replacement frequency, and integrates seamlessly with existing china inventories.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Tuxton CNH-116 ceramic platter after each service with a mild detergent and warm water; scrub rims and high-touch zones like edges and handles with a soft cloth. Rinse thoroughly and run through a commercial dishwasher per manufacturer cycles. Inspect for chips or glaze wear; remove damaged pieces. Regular cleaning prevents cross-contamination, shapes guest perception, meets visible-surface health standards, and extends service life.#@@#Additional Info#@#Tuxton CNH-116 Cinnebar oval platter measures 11.5" x 8.38". It's fully vitrified ceramic, oven- and microwave-safe, dishwasher-safe, lead-free, and designed for heavy use; packs in dozen units and meets CSA durability standards.#@@#General Info#@#Description #@#
Stop compromising between style and durability when your operation requires both. This oval ceramic platter offers consistent thermal performance and visual appeal for plated service while enduring heavy use in institutional and commercial kitchens. Designers and operations managers will value an item that facilitates streamlined service, minimizes replacement frequency, and integrates seamlessly with existing china inventories.
#@@# Material Strength#@#
Concentric ceramic vitrification forms a dense matrix that resists chipping and thermal shock, ensuring a long service life under rigorous handling. Specifications indicate oven safety and microwave safety, allowing direct heat transitions and reducing dish transfers during plating and warming operations.
#@@# Service Capacity#@#
Each platter measures 11.5 inches by 8.38 inches, providing a substantial 0.63 capacity for portioned entrées or sharing plates. Operators can present larger portions or multiple components on one piece while maintaining controlled portion sizes for effective cost management.
#@@# Finish and Appearance#@#
Cinnabar coloration offers a bold warm tone suitable for themed dining programs, and the wide rim frames plated items for consistent presentation. Front- and top-surface glazing creates a uniform finish that conceals scratches and simplifies visual quality control during service.
#@@# Sanitation and Maintenance#@#
Dishwasher-safe construction and lead-free ceramic composition support compliance with health standards and reduce labor for manual cleaning. Staff can cycle service ware through commercial dishmachines without special handling, improving turnaround and decreasing labor minutes per table.
#@@# Thermal Management#@#
Oven-safe design enables chefs to transfer platters directly from the oven to the pass while retaining heat for service, minimizing dwell loss when coordinating multiple courses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks and chips; remove damaged pieces to prevent contamination. Clean with nonabrasive detergent and warm water; use dishwashers on commercial cycles for fully vitrified china. Sanitize with approved methods per local codes. Dry thoroughly before stacking to avoid moisture. Store on padded shelving, separate by size, and rotate stock to minimize thermal shock during high-volume service.