Supplied as a dozen, the set simplifies ordering and stocking for cafeterias, hotels, and restaurants that require uniform replacements. Procurement planners optimize storage and inventory turnover with a bulk unit that supports predictable demand patterns.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Tuxton Cinnebar ceramic platter with a soft cloth and mild detergent, then rinse and air dry. Use a dishwasher-safe cycle for routine cleaning; avoid abrasive pads to prevent surface wear. Sanitize high-touch zones like serving rims and handles with EPA-approved sanitizer per label. Clean regularly to prevent contamination transfer between staff and guests, maintain health-code compliance, deter pests, and preserve finish and service life.#@@#Additional Info#@#Tuxton CNH-1142 Cinnebar oval platters measure 11.5" x 8.75" and ship in dozen packs. Ceramic construction is lead-free, oven-, microwave-, and dishwasher-safe, with a coupe rim for stacked storage and consistent plating in foodservice.#@@#General Info#@#Description #@#
Supplied as a dozen, the set simplifies ordering and stocking for cafeterias, hotels, and restaurants that require uniform replacements. Procurement planners optimize storage and inventory turnover with a bulk unit that supports predictable demand patterns.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily. Remove debris with a soft cloth and mild detergent to prevent staining. Rinse thoroughly and air dry to avoid moisture. Clean in commercial dishwashers using recommended cycles; avoid overcrowding to prevent chipping. Check glaze for cracks; discard damaged pieces. Store platters vertically with protective liners to reduce impact. Follow CSA and local sanitation guidelines for foodservice equipment maintenance.