At 5-3/8 inches in diameter and 1.25 inches in height, the round profile nests efficiently for storage and stacks securely on service lines. Buyers maximize storage density and streamline loading for plated service and buffet setups. This dish is designed to enhance both functionality and aesthetic appeal, ensuring that it meets the rigorous demands of any dining environment while maintaining a polished look.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with detergent and warm water; rinse and air dry. Sanitize high-touch zones — menu covers, salt shakers, door handles — using EPA-registered disinfectant per label; follow contact time and rinse if required. Empty crumbs from booth crevices and under shelving daily. Inspect surfaces weekly for residue and wear; repair or replace damaged items. Regular cleaning prevents germ transfer, deters pests, preserves furnishings, and supports health-code compliance.#@@#Additional Info#@#Tuxton's CND-052 Cinnebar ceramic fruit dish holds 4-1/2 oz in a 5-3/8" round profile. It stacks for efficiency, resists thermal shock, and withstands commercial dishwashing; fully vitrified, lead-free construction meets CSA standards.#@@#General Info#@#Description #@#
At 5-3/8 inches in diameter and 1.25 inches in height, the round profile nests efficiently for storage and stacks securely on service lines. Buyers maximize storage density and streamline loading for plated service and buffet setups. This dish is designed to enhance both functionality and aesthetic appeal, ensuring that it meets the rigorous demands of any dining environment while maintaining a polished look.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks; replace any piece showing stress to prevent contamination. Clean with nonabrasive detergent and warm water; use a soft brush for rims. Verify dishwasher cycles use recommended temperatures to avoid thermal shock. Sanitize per facility protocol; allow complete drying before stacking. Track inventory by batch number CND-052 and note chips or glaze loss for quality control and CSA audits.