Stop compromising style for durability. This ceramic nappy offers targeted capacity and robust performance for high-traffic foodservice environments, allowing teams to plate signature dishes with consistent portion control and visual appeal. Operators benefit from a stackable, durable solution that supports quick service cycles while maintaining an elegant presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and rims after each use with a mild detergent and warm water, then rinse and air dry. Run service loads in the dishwasher per machine guidelines; inspect for chips and discard damaged pieces. Sanitize high-touch items like menu covers, chair backs, and door handles with an EPA-approved disinfectant to prevent germ transfer and protect food safety. Clean spills under shelves and booths daily to deter pests and maintain customer confidence.#@@#Additional Info#@#Tuxton's CNB-1303 13 oz. ceramic nappie has a 5.63" diameter and 2" height, with lead-free, thermal shock-resistant construction for oven, microwave, and dishwasher use; ideal for consistent portion control and high-volume service.#@@#General Info#@#Description #@#
Stop compromising style for durability. This ceramic nappy offers targeted capacity and robust performance for high-traffic foodservice environments, allowing teams to plate signature dishes with consistent portion control and visual appeal. Operators benefit from a stackable, durable solution that supports quick service cycles while maintaining an elegant presentation.
#@@# Capacity Designed For Control#@#
Specify a consistent 13 oz portion with a 5-5/8 inch diameter and 2 inch height, ideal for soups, sides, and composed plates. Kitchens can maintain menu cost accuracy and minimize waste by standardizing on a single size that fits common serving ranges.
#@@# Fully Vitrified Construction#@#
Opt for fully vitrified ceramic for mechanical strength and resistance to chipping during frequent handling. Staff experience fewer replacements, and managers enjoy lower lifecycle costs due to the material's density that withstands commercial throughput.
#@@# Thermal Performance Safe For Heat#@#
Rely on oven-proof and microwave-safe properties to transition items from oven to counter without transferring ware. Chefs streamline prep workflows by using the same piece for heating, finishing, and service, reducing transfer steps and equipment use.
#@@# Dishwasher Reliability For Speed#@#
Enhance back-of-house efficiency with dishwasher-safe performance that tolerates high-temperature sanitation. Dishroom staff can reduce manual labor and turnaround time since pieces withstand repeated industrial dishmachine exposure.
#@@# Lead-Free Food Safety#@#
Choose lead-free ceramic ware to meet regulatory and institutional safety standards for food contact surfaces. Procurement teams can satisfy hospital, school, and hospitality requirements while ensuring the safety of guests and patients.
#@@# Distinctive Color And Form#@#
Select a cinnabar orange finish and round geometric shape to create a recognizable plate line that enhances plating contrast.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for chips and cracks; remove damaged items to prevent contamination. Clean with a neutral detergent and soft cloth; run through a commercial dishwasher on recommended cycles to maintain glaze integrity. Store stacked with protective liners to avoid abrasion and conserve space. Calibrate dishmachine temperatures and verify water hardness; adjust rinse aid to prevent spotting. Follow CSA and manufacturer guidelines for oven and microwave use to ensure safety.