Serve consistent portions of hot soups and sides with a design built for demanding foodservice use. This ceramic Cinnebar bouillon delivers a precise 7-1/2 ounce capacity while standing up to high-volume operations, combining thermal resilience with a dishwasher-safe finish. Experienced operators will appreciate a compact footprint and professional construction that streamline plating and reduce breakage risk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wet a soft cloth with warm water and mild detergent; scrub interior and exterior of each ceramic bouillon cup, including rims and bases. Rinse thoroughly and run through a commercial dishwasher on manufacturer settings for sanitization. Air dry or towel dry with a lint-free cloth. Clean high-touch items like menu covers and chair backs concurrently to prevent germ transfer, pest attraction, and customer complaints, and to protect furnishings and health-code compliance.#@@#Additional Info#@#Tuxton CNB-0752 cinnabar ceramic bouillon has a 7-1/2 oz capacity in a 3.75" diameter, 2.38" height. It's fully vitrified, lead-free, and safe for ovens, microwaves, and dishwashers, ensuring reliable performance for foodservice.#@@#General Info#@#Description #@#
Serve consistent portions of hot soups and sides with a design built for demanding foodservice use. This ceramic Cinnebar bouillon delivers a precise 7-1/2 ounce capacity while standing up to high-volume operations, combining thermal resilience with a dishwasher-safe finish. Experienced operators will appreciate a compact footprint and professional construction that streamline plating and reduce breakage risk.
#@@# Capacity Control#@#
Engineers calibrated the interior to hold 7-1/2 ounces, enabling consistent portioning and predictable food cost control. Chefs can plate soups, consommes, and small sides with repeatable yields that simplify inventory forecasting and nutrition labeling.
#@@# Thermal Durability#@#
Manufacturers fired this china to a fully vitrified hardness that resists thermal shock and accepts oven, microwave, and dishwasher exposure. Staff can reheat, finish, and clean items without transferring contents between containers, reducing handling time and labor steps.
#@@# Sanitary Construction#@#
Designers used lead-free ceramic and a nonporous glaze to limit staining and bacterial harboring during service. Managers can meet healthcare and institutional hygiene standards while preserving presentation quality across repeated cycles.
#@@# Compact Footprint#@#
The round profile measures 3.75 inches in diameter by 2.38 inches high, allowing tight stacking and efficient storage on carts and in cabinets. Kitchens will save space and load more serviceware onto trays and racks for rapid turnover.
#@@# Color Identification#@#
The Cinnebar orange glaze provides clear visual differentiation on service lines and buffet stations to prevent menu confusion. Supervisors can assign color-coded items for specific recipes or dietary needs, improving accuracy during busy shifts.
#@@# Case Packaging#@#
Suppliers pack two dozen units per case and ship a case weight that aligns with pallet optimization for large buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks; discard units that show structural damage. Clean with a neutral pH detergent and a soft brush; avoid abrasive pads to preserve glaze. Rinse thoroughly and load bowls spaced in the dishwasher to prevent contact; use low-sudsing, high-temperature cycles approved for commercial dishwashers. Preheat ovens before use and avoid thermal shock by not transferring pieces directly from freezer to oven.