Enhance your service with a collection designed for high-use operations. These fully vitrified ceramic plates combine commercial durability with a refined finish, supporting fast service environments without sacrificing presentation. Operations that require oven, microwave, and dishwasher resilience will appreciate the reduced replacement frequency and steady color retention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate rim and face with a soft cloth and mild detergent; rinse and air dry. Run in dishwasher per manufacturer cycle; avoid abrasive pads. Inspect edges for chips and remove damaged pieces immediately. Clean high-touch zones like chair backs, menu covers, and salt shakers with EPA-approved sanitizer to reduce germ transfer and prevent contamination of food and hands. Schedule daily cleaning to maintain health-code compliance and deter pests.#@@#Additional Info#@#Tuxton's CNA-104 Cinnebar 10.5" ceramic plate sold by the dozen offers durable, vitrified construction for oven, microwave, and dishwasher use, with a 0.64 cu ft stacking capacity per dozen, meeting CSA standards for foodservice.#@@#General Info#@#Description #@#
Enhance your service with a collection designed for high-use operations. These fully vitrified ceramic plates combine commercial durability with a refined finish, supporting fast service environments without sacrificing presentation. Operations that require oven, microwave, and dishwasher resilience will appreciate the reduced replacement frequency and steady color retention.
Each plate features a 10.5-inch top diameter, providing ample surface area for plated entrees and composed salads while maintaining consistent rim width for garnish and sauce placement. Chefs benefit from predictable portioning and plating geometry that speeds assembly on busy lines.
Constructed to withstand direct heat exposure, these plates are suitable for reheating and oven finishing without compromising structural integrity. Staff can confidently move plates from oven to service.
The vitrified ceramic material resists chipping and glaze wear through repeated mechanical wash cycles, lowering breakage rates and replacement costs. Maintenance teams will appreciate consistent cleanup and reduced need for special handling.
The glaze offers a visually distinctive tone that frames menu items and enhances contrast for light-colored foods, allowing for coordinated tabletop schemes and seasonal presentations.
Each plate weighs roughly 23.6 pounds per dozen, balancing substantial feel with manageable handling for servers and bussing crews. Teams benefit from a stable carrying profile that minimizes accidental slips during service.
The fully vitrified ceramic construction yields a dense, low-porosity body that resists staining and odor absorption, extending service life and preserving food safety standards.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle Tuxton CNA-104 plates with care to preserve finish and safety. Clean debris immediately; scrape solids and rinse under warm water. Wash in commercial dishwasher cycles with neutral pH detergent and avoid overcrowding to prevent chipping. Inspect rims and glaze weekly; discard cracked units. Dry racks before storage and stack no more than recommended to reduce pressure. Avoid sudden temperature shifts between ovens, microwaves, and cold water to prevent thermal shock and fractures.