Serve with confidence using a compact, durable round plate designed for frequent use in commercial settings. Engineered to deliver consistent presentation and withstand heavy handling, this ceramic plate balances form and function for cafeterias, restaurants, and catering operations. Expect reliable thermal performance and straightforward maintenance that supports high turnover without sacrificing aesthetics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and a mild detergent solution, then rinse and inspect for residue. Run plates through commercial dishwasher cycles per manufacturer guidelines using approved sanitizers. Clean high-touch zones—menu covers, chair backs, shaker tops, and door handles—with EPA-registered disinfectant to prevent germ transfer and customer complaints. Remove crumbs under booths and shelves to deter pests and protect furnishings from staining and corrosion.#@@#Additional Info#@#Tuxton CNA-074 offers a 7.5" vitrified ceramic plate in cinnabar red with a wide rim. It's oven-, microwave-, and dishwasher-safe, lead-free, and comes with 24 plates per case, weighing 21.6 pounds for commercial foodservice.#@@#General Info#@#Description #@#
Serve with confidence using a compact, durable round plate designed for frequent use in commercial settings. Engineered to deliver consistent presentation and withstand heavy handling, this ceramic plate balances form and function for cafeterias, restaurants, and catering operations. Expect reliable thermal performance and straightforward maintenance that supports high turnover without sacrificing aesthetics.
#@@# Wide Rim#@#
The wide rim concentrates plated items toward the center for controlled presentation and spill mitigation. Staff find plating faster and cleaner, which reduces service time and limits product waste.
#@@# Fully Vitrified#@#
Manufacturers apply a vitrification process that produces dense, nonporous ceramic for long-term durability. Kitchens benefit from reduced chipping and staining, lowering replacement frequency and inventory costs.
#@@# Microwave Safe#@#
This plate tolerates microwave heating, enabling rapid reheating at the point of service without transfer risk. Operators can safely rethermalize individual portions, streamlining meal delivery workflows.
#@@# Oven Proof#@#
The construction withstands oven temperatures for finishing and holding applications, expanding utility from prep to plate. Chefs can perform last-minute gratin or warming steps directly on the plate, saving prep time and reducing dish transfers.
#@@# Dishwasher Safe#@#
High-temperature dishwasher compatibility speeds turnover and maintains sanitary surfaces with minimal manual labor. Dishroom staff can complete cycles quickly while meeting hygiene standards and preserving finish.
#@@# Compact Diameter#@#
The 7.5-inch top diameter provides portion control and optimizes space on service counters and in storage. Managers can stack multiple plates in narrow shelving to maximize storage density while maintaining easy access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Tuxton CNA-074 ceramic plates by washing immediately after service to prevent staining and reduce scrubbing. Rinse debris, load dishwashers spaced to avoid chipping, and use phosphate-free detergent at recommended temperatures. Inspect rims and glaze weekly for hairline cracks; discard cracked items to avoid contamination. Store plates on padded racks, avoid thermal shock by preheating ovens or allowing cooled items to reach room temperature before reheating.