Serve consistent plated presentations with a commercial porcelain oval platter designed for heavy-duty use in food service environments, offering reliable thermal performance and dishwasher resilience. This two dozen per case configuration supports high turnover and inventory planning while maintaining a uniform appearance across settings. Professionals will appreciate the balance of form and functional durability for both front and back of house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the porcelain oval platter with a soft cloth and mild detergent after use. Rinse thoroughly and load into the dishwasher on a normal cycle; handle by the rim to avoid drops. For stuck-on food, soak in warm water before scrubbing with a non-abrasive pad. Clean high-touch items like menu covers and chair backs at shift changes to prevent germ transfer and shape customer perception. Dry and store stacked evenly to avoid chips and extend service life.#@@#Additional Info#@#Tuxton’s CLH-096 porcelain oval platter measures 9.75" x 7.25" and holds 0.65 cu. ft. It ships two dozen per case. Its lead-free construction supports oven, microwave, and dishwasher use, while the narrow rim aids presentation. CSA standards apply.#@@#General Info#@#Description #@#
Serve consistent plated presentations with a commercial porcelain oval platter designed for heavy-duty use in food service environments, offering reliable thermal performance and dishwasher resilience. This two dozen per case configuration supports high turnover and inventory planning while maintaining a uniform appearance across settings. Professionals will appreciate the balance of form and functional durability for both front and back of house operations.
#@@# Size Optimized#@#
The 9.75 by 7.25-inch profile provides ample surface area for entrees, sides, or shared plates while fitting standard storage racks. Designers created the narrow rim to maximize usable space without increasing the overall footprint.
#@@# Durable Porcelain Construction#@#
Manufacturers formed this item from fully vitrified porcelain to resist chipping and absorption during repeated service. Buyers will note reduced breakage rates and consistent glaze integrity under frequent washing cycles.
#@@# Thermal Versatility#@#
This platter withstands oven temperatures and functions in microwaves, enabling chefs to transition items from prep to service without transferring cookware. Front line staff gain workflow efficiency and reduce handling time.
#@@# Sanitation and Safety#@#
Production meets lead-free standards, and the smooth porcelain surface cleans without trapping residue, supporting HACCP cleaning protocols. Kitchen managers will achieve reliable sanitation outcomes with routine dishwasher use.
#@@# Service Capacity#@#
Packaging provides two dozen units per case to simplify ordering for large programs such as schools, hospitals, and hospitality outlets. Inventory managers can forecast replacements and standardize tableware across multiple sites.
#@@# Presentation Consistency#@#
The porcelain white finish delivers neutral styling that complements diverse plating concepts and dining environments. Culinary teams will present predictable color contrast to highlight menu items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain daily with a neutral detergent and soft cloth to avoid scratches and maintain finish. Inspect narrow rim and edges for chips; replace damaged pieces to prevent contamination. Run items through commercial dishwashers on manufacturer-recommended cycles; load to prevent clinking. Use oven only within specified temperatures and preheat gradually. Store platters stacked with soft separators to distribute weight evenly and reduce breakage risks.