The 10.5 inch top diameter supports standard portioning, fitting under common shelf and cabinet sizes for efficient storage. Inventory managers will streamline stocking and replacement planning using a widely accepted size that fits most service patterns.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a microfiber cloth and mild detergent (1 tbsp per gallon of warm water). Rinse and run through a commercial dishwasher per manufacturer cycles. Inspect rims and undersides for residue; remove stuck food with a soft brush. Sanitize high-touch surfaces like stacks and storage bins with EPA-approved sanitizer. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves porcelain appearance.#@@#Additional Info#@#Tuxton CLA-104 10.5" porcelain white round plate, sold by the dozen, has a 10.5" diameter and 0.64 cu. ft. capacity. It is fully vitrified, lead-free, and safe for ovens, microwaves, and commercial dishwashers, meeting CSA quality standards.#@@#General Info#@#Description #@#
The 10.5 inch top diameter supports standard portioning, fitting under common shelf and cabinet sizes for efficient storage. Inventory managers will streamline stocking and replacement planning using a widely accepted size that fits most service patterns.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or hairline cracks and remove damaged units to prevent contamination. Wash on a high-temperature dishwasher cycle using approved detergents and avoid overcrowding to ensure full soil removal. Dry racks before loading to prevent thermal shock. Store plates vertically with separators or felt pads to minimize abrasion. Calibrate oven and microwave temperatures annually and document maintenance to comply with CSA requirements.