Each case contains three dozen plates, simplifying procurement and reducing frequency of reorder for busy programs. Buyers maintain inventory parity across shifts and standardize tableware across outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent solution; rinse thoroughly and load into the dishwasher per manufacturer guidelines at recommended temps. Scrub stuck residue with a non-abrasive pad to avoid surface damage. Inspect rims and stack correctly to prevent chipping. Regular cleaning prevents cross-contamination at high-touch zones, shapes customer perception of hygiene, ensures visible compliance with health inspectors, deters pests, and preserves porcelain service life.#@@#Additional Info#@#Tuxton CLA-082 8.25" porcelain round plate, three dozen per case, offers durable, lead-free construction for commercial use; oven-, microwave-, and dishwasher-safe with a narrow rim, ideal for restaurants, hospitals, and catering.#@@#General Info#@#Description #@#
Each case contains three dozen plates, simplifying procurement and reducing frequency of reorder for busy programs. Buyers maintain inventory parity across shifts and standardize tableware across outlets.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for hairline cracks and chips; remove damaged pieces to prevent contamination and accidents. Scrub with a soft cloth and a pH-neutral detergent; avoid steel wool and abrasive powders that scratch glaze. Sanitize per local code using approved solutions and rinse thoroughly to prevent residue. Stack plates with protective spacers to reduce impact. Verify oven and microwave exposure limits and cool cookware gradually to prevent thermal shock.