Stop sacrificing durability for cost. This porcelain plate delivers consistent performance across high-volume service environments while maintaining a refined presentation that supports food quality and portion control. Designed for professional kitchens, this item balances thermal tolerance, material integrity, and daily handling demands to reduce replacements and service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and surrounding high-touch zones (menu covers, salt/pepper, chair backs, door handles) with a detergent solution, then rinse. Sanitize surfaces with an approved disinfectant and follow contact time. Load porcelain plates into commercial dishwasher per manufacturer cycle; air-dry. Inspect edges and storage racks for residues; remove crumbs under shelving. Clean regularly to prevent cross-contamination, deter pests, preserve appearance, and meet CSA and health-code expectations.#@@#Additional Info#@#Tuxton CLA-074 porcelain 7.5" round plate, sold three dozen per case, features a narrow rim, lead-free construction, and resists thermal shock for oven, microwave, and dishwasher use, meeting commercial durability and CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This porcelain plate delivers consistent performance across high-volume service environments while maintaining a refined presentation that supports food quality and portion control. Designed for professional kitchens, this item balances thermal tolerance, material integrity, and daily handling demands to reduce replacements and service interruptions.
#@@# Size That Fits Service#@#
The 7.5" diameter provides a compact footprint that optimizes pass space and shelving while accommodating standard appetizer and side portions. Chefs secure a consistent plating area for portion control and presentation without wasting counter or storage space.
#@@# Fully Vitrified Porcelain#@#
Manufacturers fire the porcelain to a vitrified density that resists chipping and water absorption, extending service life under commercial dishroom cycles. Operators reduce breakage rates and long-term replacement costs through the material’s structural integrity.
#@@# Thermal Endurance#@#
Designers rated the plate for oven and microwave use, enabling direct transfer from heat to service and reheating without thermal shock when operators follow temperature guidelines. Kitchen teams gain flexibility to plate, reheat, and serve using a single piece of dinnerware.
#@@# Dishwasher Reliability#@#
Factories certify the piece for commercial dishwashers, allowing aggressive wash chemistries and high-temperature cycles without surface degradation. Dishroom staff maintain sanitation standards and cycle throughput while preserving glaze clarity.
#@@# Narrow Rim Profile#@#
Engineers chose a narrow rim to maximize usable center area and simplify stacking density in storage racks. Servers handle plates with predictable balance, and plating technicians access the full field for sauces and garnishes.
#@@# Safety and Compliance#@#
Production uses lead-free porcelain that meets applicable safety expectations, reducing chemical risk and meeting institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly for cracks or craze lines and remove compromised pieces to prevent contamination. Clean plates after each service with neutral pH detergent and a soft brush; avoid abrasive pads. Load dishwashers to prevent edge contact and use racks that cushion narrow rims. Verify wash temperatures and use rinse agents to prevent spotting; allow full drying cycles before stacking. Store plates upright on padded shelving and rotate stock to minimize thermal shock.