Stop sacrificing durability for design. This compact porcelain plate offers consistent portion control, thermal tolerance, and a long service life for cafeterias, hospitals, and high-turn dining operations. Operators can reduce replacement cycles and simplify inventory with three dozen plates per case, pairing oven, microwave, and dishwasher resilience with a narrow rim profile that optimizes plating and transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and surrounding high-touch zones with a cloth and a detergent solution; rinse and run through dishwasher at manufacturer-recommended cycle. Sanitize handles, chair backs, menu covers, and condiment holders with an EPA-approved surface sanitizer; allow contact time per label. Remove crumbs from booths and under shelves daily to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves fixture condition.#@@#Additional Info#@#Tuxton CLA-054 porcelain round plate, 5.5" diameter, ships 36 per case for high-volume service; fully vitrified, lead-free, withstands oven, microwave, and dishwashers. TuxCare compatibility and 19.2 pounds case weight ensure reliable operation.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This compact porcelain plate offers consistent portion control, thermal tolerance, and a long service life for cafeterias, hospitals, and high-turn dining operations. Operators can reduce replacement cycles and simplify inventory with three dozen plates per case, pairing oven, microwave, and dishwasher resilience with a narrow rim profile that optimizes plating and transport.
#@@# Size Efficiency#@#
This 5.5" round plate fits small-portion workflows and tray systems, enabling precise plating and consistent portion presentation across service lines. Users gain space efficiency in storage and on mobile carts because the compact diameter nests securely, reducing breakage and handling time.
#@@# Porcelain Construction#@#
This product uses fully vitrified porcelain to provide mechanical strength and low porosity for institutional use. Staff will experience fewer chips and stains over time, and foodservice managers will lower lifecycle replacement costs through reliable material performance.
#@@# Thermal Tolerance#@#
This plate tolerates oven and microwave heating without structural compromise, allowing direct transition from prep to service. Chefs can reheat or finish items on the plate while maintaining thermal integrity, reducing the need for secondary cookware and expediting service.
#@@# Dishwasher Durability#@#
This design withstands commercial dishwasher cycles and aggressive detergents while retaining glaze clarity and surface smoothness. Kitchen teams will save labor on hand-sorting and rework because plates resist crazing and maintain hygienic surfaces after repeated washings.
#@@# Narrow Rim Profile#@#
This narrow rim concentrates the presentation area and minimizes the footprint on trays and in dish stacks, improving tray balance and reducing collisions during bussing. Servers will carry full trays with greater stability, and plate stacking consumes less shelf space in busy back-of-house areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips and cracks; remove damaged items to prevent contamination. Wash porcelain in a commercial dishwasher on recommended cycles; use detergents for vitrified china to maintain glaze. Dry racks completely before storage to avoid spotting. Store plates vertically with dividers or padded racks to reduce edge contact. Rotate stock using first-in, first-out procedures to minimize thermal shock during oven use.