Sharp presentation and consistent service define this ceramic triangular plate, engineered for busy foodservice operations that demand shape and function without compromise. The ceramic construction provides reliable thermal performance and structural integrity for frequent use in cafeterias, hotels, and restaurants. The Island Blue glazing adds color continuity across service lines, while the wide rim simplifies handling and portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe Island Blue ceramic plates after service with a soft cloth and a mild detergent solution; rinse and load into the dishwasher on a normal cycle. For stuck-on food, soak in warm water before scrubbing with a nonabrasive pad. Sanitize high-touch items like menu covers and chair backs regularly to prevent cross-contamination and pest attraction. Clean surfaces keeps inspectors satisfied and preserves plate appearance and service life.#@@#Additional Info#@#Tuxton's CIZ-1248 triangular ceramic plate, 12.5" diameter, has a wide rim and island blue glaze. It's fully vitrified, lead-free, and safe for oven, microwave, and dishwasher use, weighing 20.5 pounds per case with a 0.79 cu. ft. capacity.#@@#General Info#@#Description #@#
Sharp presentation and consistent service define this ceramic triangular plate, engineered for busy foodservice operations that demand shape and function without compromise. The ceramic construction provides reliable thermal performance and structural integrity for frequent use in cafeterias, hotels, and restaurants. The Island Blue glazing adds color continuity across service lines, while the wide rim simplifies handling and portion control.
#@@# Material Integrity#@#
Ceramic construction uses fully vitrified clay to resist chipping and thermal shock. The body is designed to withstand high kitchen throughput and repeated mechanical handling without rapid degradation.
#@@# Thermal Compatibility#@#
Engineers rated the plate as oven safe and microwavable, enabling direct transfer from oven to counter without intermediate ware changes. Staff can reheat, cook, and serve on the same unit to reduce handling steps and speed service cycles.
#@@# Sanitation Efficiency#@#
Designers ensured the plate remains dishwasher safe to support high-volume cleaning protocols and maintain sanitary standards. Facilities reduce labor time per cycle while preserving finish and color across repeated washings.
#@@# Portion Control Rim#@#
The wide rim provides a defined plating surface and secondary containment for sauces and garnishes. Chefs gain consistent presentation geometry that aids plating speed and minimizes spills during transit.
#@@# Service Weight#@#
The product weight of approximately 20.5 pounds per case balances durability with manageable handling for back-of-house staff. Teams can stack and store multiple units without excessive strain or risk of collapse.
#@@# Color Consistency#@#
The Island Blue glaze delivers uniform color across the set to align with branded service aesthetics and plated presentation themes. Managers maintain visual cohesion across dining periods and events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim for chips weekly and remove compromised pieces immediately to prevent contamination. Clean plates in commercial dishwashers using manufacturer-approved detergents at recommended temperatures to preserve Island Blue finish. Rinse food soil promptly to avoid baked-on stains before laundering. Cycle an occasional manual wash with a neutral pH cleaner and soft pad to remove residue. Store stacked with interleaving pads to prevent abrasion and maintain CSA compliance.