Stop settling for standard serving pieces when functionality and presentation matter equally. Bring consistency to every meal service with a ceramic oval platter designed for demanding foodservice environments. This island blue platter combines durable construction with practical sizing to support plated presentations, family-style service, and high-volume passthroughs, while remaining safe for heat exposure and mechanical cleaning processes. Designed for institutional kitchens and hospitality settings, this piece balances visual appeal with operational reliability for operators who require repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with a soft cloth and mild detergent; rinse with warm water and air dry. Run in dishwasher on normal cycle for routine sanitation. For high-touch surfaces like menu covers and chair backs, disinfect with EPA-registered sanitizer per label contact time. Remove crumbs and spills promptly to deter pests and prevent staining of ceramic glaze. Regular cleaning prevents cross-contamination, shapes diner perception, ensures health-code compliance, and preserves furnishings' service life.#@@#Additional Info#@#Tuxton's CIH-136 Island Blue oval platter measures 13-3/4" x 10-1/2". It features a wide rim, vitrified ceramic, and is lead-free. It withstands microwave, dishwasher, and oven use, and ships six per case.#@@#General Info#@#Description #@#
Stop settling for standard serving pieces when functionality and presentation matter equally. Bring consistency to every meal service with a ceramic oval platter designed for demanding foodservice environments. This island blue platter combines durable construction with practical sizing to support plated presentations, family-style service, and high-volume passthroughs, while remaining safe for heat exposure and mechanical cleaning processes. Designed for institutional kitchens and hospitality settings, this piece balances visual appeal with operational reliability for operators who require repeatable results.
#@@# Size That Matches Service Needs#@#
Choose an oval profile measuring 13-3/4 inches by 10-1/2 inches to present entrees, shared platters, and composed salads with ample rim space for garnish and temperature control. Operators gain a consistent portion footprint across covers, reducing food waste and simplifying plating workflows.
#@@# Fully Vitrified Ceramic#@#
Specify fully vitrified ceramic that resists chipping and permeation to extend usable life in busy back-of-house routines. Chefs and staff will notice reduced replacement frequency thanks to dense construction that withstands repeated stacking and handling.
#@@# Heat Resistance For Transit#@#
Rely on oven-proof and microwave-safe performance to transfer hot products directly from holding to service without vessel changes, preserving temperature and appearance. Staff avoid extra handling steps, which shortens pass times and lowers exposure risk during peak service.
#@@# Sanitation And Cleaning Efficiency#@#
Accept dishwasher-safe construction that tolerates high-temperature wash cycles and chemical detergents without degrading glaze integrity, enabling rapid turnaround between covers. Kitchen managers achieve predictable cleaning cycles and maintain plate hygiene standards with reduced labor input.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ceramic platter CIH-136 regularly for hairline cracks and glaze chips; discard items showing thermal stress to prevent contamination. Clean immediately after service using a nonabrasive detergent and warm water; remove food soil with a soft nylon brush. Run through a commercial dishwasher at manufacturer-recommended cycles to maintain finish. Preheat ovens to required temperature before loading and avoid thermal shock by not plating frozen items directly.