Serve with authority and consistency. This fully vitrified ceramic oval platter combines resilience with refined presentation, enabling high-volume operations to plate reliably while maintaining a distinctive Island Blue finish. Operational teams benefit from microwave, dishwasher, and oven durability in a single piece designed for frequent use in restaurants, hospitals, schools, and banquet service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Tuxton CIH-1142 ceramic oval platters with a soft cloth and mild detergent after use. Rinse in warm water and load into a commercial dishwasher or hand-sanitize with a 1:50 bleach solution for high-touch service settings. Dry thoroughly before stacking to prevent abrasion. Clean high-touch areas—menu covers, chair backs, salt shakers, door handles—frequently to prevent contamination and pest attraction and to maintain health-code compliance and customer confidence.#@@#Additional Info#@#Tuxton CIH-1142 Ceramic Oval/Oblong platter, 11.5" x 8.75", features durable, vitrified ceramic in Island Blue with a coupe rim. NSF-compatible, it's microwave-, oven-, and dishwasher-safe, lead-free, and ideal for consistent portion presentation.#@@#General Info#@#Description #@#
Serve with authority and consistency. This fully vitrified ceramic oval platter combines resilience with refined presentation, enabling high-volume operations to plate reliably while maintaining a distinctive Island Blue finish. Operational teams benefit from microwave, dishwasher, and oven durability in a single piece designed for frequent use in restaurants, hospitals, schools, and banquet service.
#@@# Size Precision#@#
Oversized service benefits from an 11.5-inch width and 8.75-inch depth that accommodate shared entrées and composed presentations without overcrowding. Chefs can arrange multiple components confidently, reducing plate transfers and streamlining workflow.
#@@# Durability Engineering#@#
Manufacturers construct this piece from lead-free, fully vitrified ceramic to resist chipping and thermal shock in repeated commercial cycles. Staff can handle hot pans and rapid temperature shifts while the platter maintains structural integrity and consistent appearance.
#@@# Thermal Versatility#@#
The design supports microwave and oven use for heating and finishing work, while dishwasher compatibility enables rapid turnover during peak service. Kitchen managers can shorten hold times and lower manual handling by moving products straight from the cook line to the pass.
#@@# Finish And Fit#@#
Coloration in Island Blue provides a durable glaze that masks wear and frames plated items for visual contrast on crowded service lines. Presenters gain a consistent backdrop that reduces perceived plate variation across service shifts.
#@@# Weight And Handling#@#
Each dozen ships at a combined weight that supports bulk handling without excess fragility, while individual pieces present a balanced heft for stable carrying and single-server usage. Service staff can stage multiple platters on carts with a predictable center of gravity for safe transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks and remove damaged pieces immediately to prevent contamination. Clean with mild detergent and warm water; operate dishwashers on manufacturer-recommended cycles to conserve glaze integrity. Rinse to remove detergent residue and air-dry or towel-dry to avoid spotting. Verify oven and microwave seals before use and avoid thermal shock by preheating gradually. Store platters flat with protective separators to prevent abrasion.