Stop settling for fragile serviceware when your operation demands durability and consistent presentation. This ceramic oval platter offers resilient construction and dependable thermal tolerance to support high-volume kitchens and front-of-house displays. Expect uniform color and dimension control across cases to simplify plating standards and inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic Island Blue oval platter with a soft cloth and mild detergent after use, then rinse and load into the dishwasher per manufacturer instructions. For dried food, soak in warm water up to 10 minutes before scrubbing with a nonabrasive pad. Inspect rims and wide edges for chips; discard cracked pieces. Regular cleaning prevents contamination of hands and items, supports health code compliance, deters pests, and preserves finish and serviceable life of furnishings.#@@#Additional Info#@#Tuxton CIH-096 Island Blue oval platter measures 9.75" x 6.5". It features a wide rim, ceramic construction, and is lead-free. It withstands oven, microwave, and dishwasher use, and has a 29.5 pounds per case capacity.#@@#General Info#@#Description #@#
Stop settling for fragile serviceware when your operation demands durability and consistent presentation. This ceramic oval platter offers resilient construction and dependable thermal tolerance to support high-volume kitchens and front-of-house displays. Expect uniform color and dimension control across cases to simplify plating standards and inventory management.
#@@# Wide Rim Design#@#
The wide rim concentrates visual focus on plated items while providing secure handholds for servers. Production lines maintain steady plating speed because the rim reduces spillage and simplifies portion alignment, ensuring efficiency during busy service times.
#@@# Fully Vitrified Ceramic#@#
The fully vitrified ceramic body resists chipping and absorbs minimal moisture, which sustains structural integrity under rigorous daily use. Kitchen staff will experience fewer replacements and lower lifecycle costs because the material withstands repeated handling, making it a smart investment for any kitchen.
#@@# Thermal Performance#@#
This platter tolerates microwave and oven environments, enabling chefs to reheat or hold items without transferring to separate containers. Foodservice teams streamline hot-hold workflows and reduce equipment transfers, saving valuable time during service peaks and enhancing overall efficiency.
#@@# Dishwasher Durability#@#
Engineered for commercial dishmachines, the surface endures high-temperature cycles and detergent exposure without glaze degradation. Back-of-house operations lower labor and replacement demands while maintaining a consistent appearance after heavy use, ensuring that the serviceware remains attractive and functional.
#@@# Consistent Dimensions#@#
Measuring approximately 9.75 inches by 6.5 inches with a 0.66 capacity, the geometry supports standardized portioning and shelf planning. Procurement and inventory teams can predict storage needs and plate counts accurately across service periods, facilitating smoother operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove damaged pieces to prevent contamination. Clean with a neutral pH detergent and soft cloth; scrub gently to avoid abrasion. Rinse thoroughly to remove detergent and sanitize with a food-safe sanitizer per CSA guidelines. Load dishwashers to prevent contact between pieces and use racks that support the wide rim. Dry completely before stacking. Rotate inventory by date to limit thermal stress.