Stop settling for plates that chip under pressure. This fully vitrified ceramic square plate delivers consistent performance for high-volume service while preserving table presentation and color integrity. Designed for rigorous commercial use, it supports rapid turnover and resists thermal shock during heavy kitchen operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates with a soft cloth and mild detergent; rinse and air dry. Run in commercial dishwasher per machine instructions; use low-alkaline detergents to protect glaze. For oven or microwave use, avoid thermal shock; preheat oven and avoid cold liquids on hot plates. Clean high-touch zones like chair backs, menus, and salt shakers with EPA-registered sanitizer to prevent contamination and shape customer perception, ensure health-code compliance, deter pests, and extend furniture life.#@@#Additional Info#@#Tuxton CIH-0845 Island Blue square plate, 8.5" diameter, features fully vitrified ceramic that resists chipping and thermal shock; NSF/CulinaryDepot-compatible for microwave, oven, and dishwasher use, ships as one dozen, CSA-compliant since 1998.#@@#General Info#@#Description #@#
Stop settling for plates that chip under pressure. This fully vitrified ceramic square plate delivers consistent performance for high-volume service while preserving table presentation and color integrity. Designed for rigorous commercial use, it supports rapid turnover and resists thermal shock during heavy kitchen operations.
#@@# Square Design#@#
The 8.5" square format maximizes usable surface area while maintaining a compact footprint for crowded pass lines. Chefs benefit from versatile plating layouts that enhance portion control and reduce plate overcrowding.
#@@# Island Blue Finish#@#
The Island Blue glaze provides consistent color across production runs and masks minor wear during daily service. Front-of-house teams maintain a cohesive table aesthetic while extending plate life between replacements.
#@@# Commercial Durability#@#
Fully vitrified ceramic construction reduces water absorption and increases resistance to fracture under repeated use. Kitchen managers achieve lower replacement rates and predictable lifecycle costs compared to nonvitrified alternatives.
#@@# Thermal Performance#@#
Ovensafe and microwavesafe certification allows direct transition from oven to service without transfer to alternate ware. Staff expedite warming, holding, and reheating procedures while maintaining structural integrity under temperature cycling.
#@@# Sanitation Compatibility#@#
Dishwashersafe construction tolerates commercial dishwasher cycles and detergents without significant glaze degradation. Sanitation teams preserve food-safety standards and lower labor time required for gentle handling.
#@@# Portion Capacity#@#
The plate supports a nominal capacity of 0.43 gallons equivalence in plated presentation, enabling standardized portions for entrees, salads, or sides. Foodservice operators maintain consistent serving weights and manage food costs with reproducible plating.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim weekly for hairline cracks; replace plates showing crazing to prevent contamination. Wash in commercial dishwashers at manufacturer-recommended temperatures to remove soils; load plates squarely to avoid chipping. Dry racks before stacking to prevent water spots and microbial growth. Use silicone bumpers when nesting to reduce edge wear. Recalibrate oven and microwave procedures to match ceramic thermal limits and minimize thermal shock.