Stop settling for fragile serviceware that fails under daily use. This 8-ounce ceramic cup combines resilient construction with thoughtful dimensions to deliver consistent performance in high-traffic foodservice environments. Designed for institutional settings, this cup supports frequent handling, rapid turnover, and simplified sanitation without sacrificing a refined table presence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups with a mild detergent and warm water, then rinse and air dry or use a commercial dishwasher per manufacturer cycles. Sanitize high-touch zones like handles and shelf edges with a food-safe sanitizer to prevent cross-contamination of menu covers, shakers, chair backs and bathroom handles. Clean spills immediately and remove crumbs under shelves to deter pests and protect finish. Inspect daily and document cleaning to support CSA and health inspections.#@@#Additional Info#@#Tuxton CIF-0702 Island Blue ceramic cup holds 8 oz and measures 3.5" diameter by 2.88" high. It's fully vitrified, lead-free, resists oven and microwave heat, and ships two dozen per case for food service.#@@#General Info#@#Description #@#
Stop settling for fragile serviceware that fails under daily use. This 8-ounce ceramic cup combines resilient construction with thoughtful dimensions to deliver consistent performance in high-traffic foodservice environments. Designed for institutional settings, this cup supports frequent handling, rapid turnover, and simplified sanitation without sacrificing a refined table presence.
#@@# Size And Capacity#@#
Engineers specified a 3.5-inch top diameter and 2.88-inch height to yield an 8-ounce usable capacity, aligning with common portion standards for hot and cold drinks. Operators will replace inconsistent glassware with a reliable container that fits standard saucers and steam table placements.
#@@# Durable Ceramic Construction#@#
Manufacturers used fully vitrified ceramic and lead-free glazes to create a dense body that resists chipping and thermal shock. Kitchens receive a component that tolerates daily stacking in bussing racks and aggressive handling while maintaining structural integrity.
#@@# Thermal Performance#@#
Designers rated the cup for microwave and oven use, enabling rapid reheating and hot-holding workflows from prep to service. Staff can heat liquids or retemper portions directly in the cup, reducing transfer steps and minimizing service time.
#@@# Sanitation And Compliance#@#
The glaze formulation allows for dishwasher-safe cycles and meets institutional cleaning protocols, simplifying sanitation across high-volume operations. Procurement teams benefit from utensils that withstand repeated wash cycles and preserve appearance without specialized care.
#@@# Service Presentation#@#
The Island Blue finish provides consistent color across two dozen per case packaging to support cohesive table settings and tray lines. Dining managers gain a visually unified solution that complements multiple plate palettes used in cafeterias, restaurants, and hospitality outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for chips or hairline cracks; remove damaged pieces immediately to prevent contamination. Clean with a neutral pH detergent and warm water; scrub with a soft brush and rinse thoroughly. Sanitize per facility protocol using approved chemical agents; verify concentrations and contact time. Load cups spaced in the dishwasher to avoid impact; allow complete drying before storage. Rotate stock using first-in, first-out inventory control to maintain quality.