Stop sacrificing service quality for inventory simplicity. These 6.5" ceramic saucers combine consistent form, durable construction, and practical cleaning properties to support high-turn operations without frequent replacements or special handling. Designed for institutional and hospitality environments, they deliver reliable performance for routine table service and room deliveries.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers with a soft cloth and mild detergent; rinse and air dry. Run in dishwasher on normal cycle; load securely to avoid chipping. For ovens, avoid thermal shock—heat gradually and cool before washing. Focus cleaning on high-touch zones like menu covers, chair backs, and bathroom handles to prevent germ transfer and customer concern. Clean floors and under shelves to deter pests and comply with health codes. Regular care preserves finish and service life.#@@#Additional Info#@#Tuxton CIE-060 island blue 6.5" ceramic saucers ship two dozen per case with 0.31 cu. ft. capacity. They are fully vitrified, lead-free, and safe for microwave, oven, and dishwasher use, ensuring durability and stackable storage.#@@#General Info#@#Description #@#
Stop sacrificing service quality for inventory simplicity. These 6.5" ceramic saucers combine consistent form, durable construction, and practical cleaning properties to support high-turn operations without frequent replacements or special handling. Designed for institutional and hospitality environments, they deliver reliable performance for routine table service and room deliveries.
#@@# Durability Engineered#@#
Tough vitrified ceramic construction resists chipping and thermal shock, extending service life under continuous use. Facilities staff will notice fewer replacements and lower long-term costs because pieces maintain function despite heavy handling.
#@@# Sanitation Performance#@#
Fully lead-free glaze and oven-, microwave-, and dishwasher-safe ratings enable safe reuse across hot and cold applications. Foodservice managers achieve compliance with health standards and streamline back-of-house processes by using a single item for multiple service steps.
#@@# Consistent Size#@#
A nominal 6.5" diameter and 4–6 inch top dimension provide uniform presentation and stacking efficiency for plate racks and storage. Line cooks and servers reduce loading errors and cup-matching time thanks to predictable dimensions that work with standard cups and saucers.
#@@# Color Identification#@#
Island Blue glaze offers a durable, serviceable finish that hides light staining and aids visual inventory control. Operators in high-volume dining settings can use color coding to speed setup and reduce mix-ups between service areas.
#@@# Bulk Packaging#@#
Two dozen pieces per case simplifies purchasing and replenishment planning for large facilities and distributors. Procurement teams minimize ordering cycles and secure consistent lot quantities for front- and back-of-house needs.
#@@# Weight And Handling#@#
Case weight aligns with pallet and shelving constraints for efficient receiving and storage during peak deliveries.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect saucers daily for chips and hairline cracks; replace any damaged pieces to prevent contamination. Clean with a neutral pH detergent and warm water; use soft pads to avoid abrasion. Load dishwashers without overcrowding and secure items to prevent impact during cycles. Dry thoroughly before stacking to prevent moisture retention. Sanitize per local codes using approved agents and verify rinse temperatures meet CSA guidelines.