Elevate plated service with a sturdy, production-ready ceramic pasta bowl that balances capacity and durability for high-volume foodservice operations. Designed for continuous use in cafeterias, restaurants, hospitals, and catering kitchens, this round 12-inch bowl holds 24-1/2 ounces to present portioned entrees with consistent visual appeal. Frontline staff will appreciate the bowl for its resilience under repeated service, heating, and cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a mild detergent and warm water; rinse and air dry. Sanitize high-touch zones (menu covers, shakers, door handles) with an approved sanitizer per label; follow contact time. Remove food debris under shelves and booths to deter pests. Clean visible surfaces before inspection to meet health code expectations. Regular cleaning prevents germ transfer and preserves furnishings' appearance and function.#@@#Additional Info#@#Tuxton's CID-120 Island Blue 12" pasta bowl holds 24-1/2 oz and measures 12" x 2". It's fully vitrified, lead-free, and withstands microwave, oven, and dishwasher use, meeting CSA durability standards for high-volume kitchens.#@@#General Info#@#Description #@#
Elevate plated service with a sturdy, production-ready ceramic pasta bowl that balances capacity and durability for high-volume foodservice operations. Designed for continuous use in cafeterias, restaurants, hospitals, and catering kitchens, this round 12-inch bowl holds 24-1/2 ounces to present portioned entrees with consistent visual appeal. Frontline staff will appreciate the bowl for its resilience under repeated service, heating, and cleaning cycles.
#@@# Capacity Control#@#
Specify portion sizes confidently with a 24-1/2 ounce capacity that suits plated pastas, composed salads, and stew-style entrées. Operators maintain consistent food costs and portion accuracy while servers reduce rework from overfills.
#@@# Thermal Performance#@#
Rely on a fully vitrified ceramic body that withstands oven temperatures and rapid microwave reheats without warping or cracking. Kitchen teams execute hot hold and finish techniques on the line while maintaining even heat distribution to the food.
#@@# Sanitation Efficiency#@#
Use dishwasher-safe construction to accelerate turnaround between covers and minimize manual handling during peak periods. Staff reduce labor time per setting and lower the risk of breakage from excessive hand washing.
#@@# Food Safety Compliance#@#
Trust lead-free glazing that meets institutional safety requirements for plated service in schools, hospitals, and hospitality outlets. Procurement managers document material safety while chefs serve directly from oven to table.
#@@# Durability Under Load#@#
Count on a 2-inch wall height and robust ceramic mass to resist chipping and thermal shock in busy kitchens. Maintenance teams notice fewer replacements over a service cycle, which reduces lifecycle costs and supply disruptions.
#@@# Service Aesthetics#@#
Choose an Island Blue finish that complements contemporary tabletop schemes and highlights plated compositions for guest appeal.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks and chips; remove damaged items to prevent contamination. Clean bowls in commercial dishwashers with low-alkaline detergent, ensuring racks avoid contact that causes chipping. Dry parts fully before stacking to prevent moisture entrapment. Calibrate oven and microwave parameters for thermal tests after glazing repairs. Replace gasketed storage containers when seals wear. Record maintenance actions and schedule quarterly deep inspections.