Stop compromising service speed for presentation. This ceramic soup bowl delivers consistent portioning, dependable thermal performance, and a color that complements plated menus while streamlining dishwashing and prep routines. Foodservice teams achieve reliable results for soups, stews, and composed starters with a stackable, durable piece designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service with a soft cloth and a mild detergent solution; rinse and load into the dishwasher using recommended racks. Scrub rim and underside where food and salt accumulate. Inspect for chips; remove damaged items immediately. Clean high-touch zones like chair backs, condiment shakers, and door handles with an EPA-registered sanitizer to stop germ transfer and prevent pest attraction. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Tuxton's CID-090 9" ceramic soup bowl holds 12 oz and features Island Blue vitrified china that resists chipping; it's oven-, microwave-, and dishwasher-safe, lead-free, and designed for commercial use, sold by the two dozen.#@@#General Info#@#Description #@#
Stop compromising service speed for presentation. This ceramic soup bowl delivers consistent portioning, dependable thermal performance, and a color that complements plated menus while streamlining dishwashing and prep routines. Foodservice teams achieve reliable results for soups, stews, and composed starters with a stackable, durable piece designed for continuous use.
#@@# Size And Capacity#@#
This bowl measures 9 inches in diameter and holds 12 oz, supporting standardized portion control and inventory forecasting. Managers reduce waste and training time when staff use a unit with predictable volume and footprint.
#@@# Durable Ceramic Construction#@#
Manufactured from fully vitrified ceramic, the unit withstands daily use without rapid wear or chipping. Chefs preserve plating aesthetics under heavy service thanks to a material that resists crazing and maintains finish integrity.
#@@# Thermal And Oven Performance#@#
Engineers rated the bowl oven safe and microwave safe, enabling direct transitions from oven to counter or from microwave to table. Cooks speed reheating and finishing steps while maintaining consistent serving temperatures.
#@@# Sanitation And Maintenance#@#
The design accepts commercial dishwashers, accelerating turnaround during peak shifts and lowering labor per cover. Foodservice teams reduce soak cycles and handwashing without compromising cleanliness standards.
#@@# Stacking And Storage#@#
Designers optimized rim geometry and profile for secure stacking, minimizing storage footprint in busy back-of-house areas. Inventory teams reclaim shelf space and simplify stock rotation with stable stacks that resist sliding.
#@@# Color And Presentation#@#
The Island Blue glaze provides a turquoise accent that enhances plate composition and menu photography. Operators create visually coherent service across stations while keeping a professional, consistent table presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze for hairline cracks weekly and remove cracked units immediately to prevent contamination. Clean bowls after each service using a neutral detergent and a soft brush; run commercial dishwashers on manufacturer cycles to ensure sanitation. Sanitize with approved agents at recommended concentrations and rinse thoroughly. Stack bowls with separators to avoid chipping. Rotate stock to identify wear and replace units before failure to maintain service continuity.