Serve with confidence using a compact ceramic dish that balances portion control and durability in high-traffic foodservice settings. This island blue round fruit dish offers a capacity of 4-1/2 ounces within a 5-3/8 inch diameter footprint, enabling precise plating and consistent presentation across service lines. Operators will appreciate its compatibility with ovens, microwaves, and dishwashers, streamlining prep, heat-holding, and cleanup workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic bowls and chair backs after each shift with a detergent solution, then rinse and air dry. Sanitize high-touch zones (menu covers, shakers, door handles) using EPA-listed sanitizer at label strength and contact time. Vacuum crumbs from booth crevices and wipe floors under shelves to deter pests. Inspect surfaces weekly for grime and repair or replace damaged items to maintain compliance and guest confidence.#@@#Additional Info#@#Tuxton CID-052 island blue ceramic fruit dish holds 4-1/2 oz in a 5-3/8" round profile. It's fully vitrified, lead-free china for microwave, oven, and dishwasher use, designed for foodservice, and ships two dozen per case.#@@#General Info#@#Description #@#
Serve with confidence using a compact ceramic dish that balances portion control and durability in high-traffic foodservice settings. This island blue round fruit dish offers a capacity of 4-1/2 ounces within a 5-3/8 inch diameter footprint, enabling precise plating and consistent presentation across service lines. Operators will appreciate its compatibility with ovens, microwaves, and dishwashers, streamlining prep, heat-holding, and cleanup workflows.
#@@# Capacity Control#@#
The design delivers a fixed 4-1/2 ounce portion, helping kitchen managers control costs and standardize servings. Teams can reduce waste and maintain consistent plate counts during peak periods, ensuring efficient service.
#@@# Compact Footprint#@#
This unit measures approximately 5.38 inches across with a height of 1.75 inches, fitting snugly in tight service stations and multi-tiered display racks. Staff can stack multiple bowls on shelving and cart setups, maximizing storage density and organization.
#@@# Durable Construction#@#
Fully vitrified ceramic resists chipping and thermal shock, enduring frequent temperature changes common in institutional kitchens. Staff can move items seamlessly between the oven, microwave, and dishwasher without needing replacements after a short service life.
#@@# Health and Safety#@#
The lead-free composition meets food contact requirements, supporting patient and guest safety in healthcare and hospitality operations. Procurement teams will effectively reduce compliance risks while serving both cold and hot menu items.
#@@# Cleaning Efficiency#@#
Dishwasher-safe construction tolerates commercial cycles, significantly lowering labor time for manual washing and reducing chemical exposure for staff. Teams benefit from faster turnover of service ware during continuous shifts, enhancing overall efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rims weekly; remove chips immediately to prevent contamination and maintain CSA compliance. Rinse bowls after use and load dishwashers without overcrowding to allow effective cleaning at standard cycles. Dry shelving areas and inspect stacking surfaces for abrasion; rotate stock to minimize impact stress. Test microwave and oven use with representative pieces before service shifts. Document maintenance actions and replace damaged units promptly.