Suppliers ship two dozen per case, simplifying inventory counts and reorder math for large operations. Procurement staff will streamline stocking and budget planning with predictable case quantities and available data on unit weight and dimensions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bouillon cups after each service using a soft cloth and mild detergent; rinse and air dry. Scrub stuck residues with a non-abrasive pad; avoid steel wool to protect glaze. Run safe loads in commercial dishwashers per manufacturer cycle times. Inspect high-touch zones like cup rims and server trays; sanitize frequently to prevent germ transfer and customer complaints. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Tuxton CIB-0752 bouillons have a 7-1/2 oz capacity in a 3.75" round, 2.38" high ceramic form. Island Blue glaze resists chips, withstands ovens, microwaves, and accepts commercial dishwashing.#@@#General Info#@#Description #@#
Suppliers ship two dozen per case, simplifying inventory counts and reorder math for large operations. Procurement staff will streamline stocking and budget planning with predictable case quantities and available data on unit weight and dimensions.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks or glaze defects and replace any compromised units to prevent contamination. Clean bowls after each use with a nonabrasive detergent and warm water; run dishwasher cycles that match manufacturer temperature limits to preserve glaze integrity. Sterilize items used in healthcare settings with approved chemical agents compatible with ceramic. Store stacked with felt separators to avoid chipping and monitor inventory for breakage rates.