Stop settling for fragile dinnerware that fails during busy service. This fully vitrified 12-inch ceramic plate combines commercial durability with a thoughtful design that supports high-volume operations without sacrificing presentation. Food service teams enjoy consistent thermal performance and a colored finish that resists staining under constant use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe Island Blue ceramic plates with a soft cloth and mild detergent; rinse thoroughly and load into the dishwasher per manufacturer cycle. Sanitize high-touch zones like rims and storage shelves with an EPA-approved surface disinfectant; follow contact time on label. Inspect for chips; discard or replace damaged items. Regular cleaning prevents contamination of hands and items, supports health code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Tuxton CIA-120 12" Island Blue ceramic plate features a 12" diameter, wide rim, and lead-free construction. It withstands oven, microwave, and dishwasher use, supports 0.65 cu. ft. capacity, and meets CSA standards for foodservice.#@@#General Info#@#Description #@#
Stop settling for fragile dinnerware that fails during busy service. This fully vitrified 12-inch ceramic plate combines commercial durability with a thoughtful design that supports high-volume operations without sacrificing presentation. Food service teams enjoy consistent thermal performance and a colored finish that resists staining under constant use.
#@@# Wide Rim#@#
A wide rim provides a defined plating area, helping servers handle plates confidently while protecting the central presentation space. Chefs benefit from a consistent edge that reduces spillage and supports precise portioning during peak service times.
#@@# Fully Vitrified#@#
Fully vitrified ceramic resists moisture penetration and thermal shock, enabling frequent cycles through dishwashers and ovens while maintaining structural integrity. Kitchens achieve a longer service life and lower replacement frequency compared to non-vitrified alternatives.
#@@# Oven And Microwave Safe#@#
Temperature tolerance for oven and microwave use allows staff to reheat items directly on the plate, cutting transfer steps and reducing dish counts during large runs. Operations preserve food temperature and streamline plating workflows in high-throughput environments.
#@@# Dishwasher Safe#@#
Dishwasher compatibility handles commercial wash cycles and detergents without degrading glaze or finish, allowing staff to maintain sanitation standards with minimal manual labor. Managers reduce labor hours and control turnaround times for clean dinnerware.
#@@# Durable Construction#@#
High-density ceramic construction withstands daily impacts and thermal cycles that occur in institutional kitchens, hospitals, and campus dining halls. Procurement teams lower lifecycle costs by minimizing breakage rates and downtime for replacements.
#@@# Color And Finish#@#
Island Blue glaze provides consistent color across cases and resists visible staining, sustaining a polished service aesthetic across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks or glaze crazing; remove compromised items to prevent contamination. Clean plates after each service with neutral detergent and warm water; use commercial dishwashers at recommended temperatures to maintain glaze. Stack plates with protective separators to avoid chipping and limit stack height per guidance. Dry thoroughly before storage to prevent bacterial growth. Schedule monthly oven and microwave tests for thermal stability.