Stop settling for tableware that chips under pressure or fades after repeated use. This set of twelve ceramic plates delivers consistent performance for high-volume operations while preserving visual appeal service after service. Designed for food service professionals, the plates balance durability with a refined Island Blue finish that integrates seamlessly into diverse dining programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and a neutral pH detergent; rinse thoroughly and load into commercial dishwashers per manufacturer cycles. For stuck food, soak in warm water before washing. Dry and inspect rims and undersides for chips; remove damaged items. Clean high-touch areas like stacks, serving stations, and shelf edges daily with a sanitizer to prevent germ transfer, pest attraction, and health-code violations. Regular cleaning preserves finish and customer trust.#@@#Additional Info#@#Tuxton's CIA-104 Island Blue 10.5" ceramic plate features a wide rim design, is oven, microwave, and dishwasher safe, is lead-free, supports heavy service with a 23.6-pound case weight, and meets CSA standards.#@@#General Info#@#Description #@#
Stop settling for tableware that chips under pressure or fades after repeated use. This set of twelve ceramic plates delivers consistent performance for high-volume operations while preserving visual appeal service after service. Designed for food service professionals, the plates balance durability with a refined Island Blue finish that integrates seamlessly into diverse dining programs.
#@@# Durable Ceramic Construction#@#
Engineers constructed each plate from fully vitrified ceramic to resist thermal shock and mechanical stress. Users will experience reduced replacement frequency thanks to material density that withstands oven, microwave, and dishwasher conditions.
#@@# Consistent Size Control#@#
Manufacturers sized the top diameter at 10.5 inches to support plated entrees and composed salads without crowding the presentation. Chefs will benefit from a uniform span that simplifies portioning, garnishing, and pass-through workflow.
#@@# Wide Rim Design#@#
Designers incorporated a wide rim to frame plated presentations and contain sauces during transport from kitchen to dining area. Servers will notice fewer spills and improved table stability when carrying multiple plates.
#@@# Thermal Performance#@#
Materials grant oven-safe and microwave-safe operation, enabling chefs to reheat or finish dishes directly on the plate. Kitchen teams will shorten plating time and preserve temperature control across service lines.
#@@# Service Cycle Reliability#@#
Dishwasher-safe properties allow rapid turnarounds in commercial dish rooms without surface degradation. Managers will maintain consistent inventory availability during peak shifts due to faster cleaning cycles and lower loss rates.
#@@# Color Retention#@#
The Island Blue glaze resists fading under repeated cleaning cycles and high-heat exposure, maintaining visual consistency across seatings. Designers will keep menu aesthetics intact while replacing individual pieces less frequently.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips and hairline cracks; remove damaged units immediately to prevent contamination and service interruptions. Clean with a neutral detergent at recommended concentrations and use soft cloths or nonabrasive pads to protect glaze. Rinse thoroughly to remove detergent residue and sanitize per facility protocol. Verify dishmachine temperatures and conveyor speed to ensure full soil removal. Store stacked with protective separators to avoid rim damage.