Case Packaging.
Supplied two dozen per case optimizes inventory handling for bulk purchasing and storage efficiency in back-of-house operations. Managers forecast replacements and reorder in economic quantities to reduce stockouts and administrative overhead.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and a mild detergent solution; rinse and run through commercial dishwasher according to manufacturer temperature guidelines. Scrub dried food with a non-abrasive pad to avoid glazing damage. Inspect rims and stacking surfaces for chips; remove damaged units. Regular cleaning prevents transfer of germs from menu covers, shakers, chair backs and door handles to plates and staff, maintains customer confidence, and supports health-code compliance.#@@#Additional Info#@#Tuxton CIA-090 9" Ceramic Island Blue round plate, sold by the case of two dozen, features durable, vitrified ceramic that resists chipping, tolerates oven and microwave use, and meets CSA safety and lead-free standards.#@@#General Info#@#Description #@#
Case Packaging.
Supplied two dozen per case optimizes inventory handling for bulk purchasing and storage efficiency in back-of-house operations. Managers forecast replacements and reorder in economic quantities to reduce stockouts and administrative overhead.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim edges weekly; remove chips and cracks to prevent contamination and replace damaged plates promptly. Scrub with neutral detergent at recommended temperatures using nonabrasive pads to protect the vitrified surface. Run commercial dishwasher cycles per manufacturer settings and allow full drying before stacking. Check microwave and oven seals; avoid thermal shock by preheating ovens gradually. Store plates vertically with protective separators to minimize impact damage.