This ceramic Island Blue plate ensures uniform portion presentation while withstanding heavy use in institutional and commercial settings. Customers enjoy the same appearance and performance across shifts, enabling kitchens to uphold standards even under high throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; rinse thoroughly and load into dishwasher per manufacturer instructions. Scrub dried food with a nonabrasive pad; avoid bleach on glaze. Dry and store plates stacked gently to prevent chips. Clean high-touch zones—menu covers, salt shakers, chair backs, door handles—frequently with EPA-approved sanitizer to prevent germ transfer and avoid customer complaints and health-code violations.#@@#Additional Info#@#Tuxton's CIA-062 Island Blue 6.25" ceramic plate ships two dozen per case. It features durable, fully vitrified construction that resists chipping and is safe for microwaves, ovens, and dishwashers.#@@#General Info#@#Description #@#
This ceramic Island Blue plate ensures uniform portion presentation while withstanding heavy use in institutional and commercial settings. Customers enjoy the same appearance and performance across shifts, enabling kitchens to uphold standards even under high throughput.
Fully vitrified ceramic provides a dense, nonporous structure that resists staining and thermal shock. Kitchens benefit from a long service life and reduced replacement frequency, as the material withstands frequent impacts and temperature changes.
The design supports use in ovens and microwaves without glaze degradation at typical foodservice temperatures. Staff can reheat, finish, and hold items on the same plate, simplifying workflow and minimizing transfer steps.
Glazes endure industrial dishwashing cycles and detergents while maintaining color integrity. Managers can reduce labor time and ensure consistent plate appearance across hundreds of cycles.
The wide rim offers stable handling and a plating area for garnishes or sauces without crowding the central food zone. Servers benefit from a secure grip and reduced spillage during transit.
At 6.25 inches in top diameter, the plate fits into tight storage spaces and works well for small plates, sides, or portioned entrees. Operations gain plating flexibility while conserving shelf and cart capacity.
Certification confirms lead-free glazing suitable for healthcare, education, and hospitality environments. Procurement teams can meet regulatory and safety requirements while specifying a product designed for daily service.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush to remove debris from the Tuxton CIA-062 ceramic surface before washing. Apply a neutral detergent and warm water; scrub rim and underside to prevent soil buildup. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Inspect for hairline cracks and reject plates with chips to prevent contamination. Stack plates evenly to avoid chipping. Follow CSA and facility sanitation schedules for routine verification and recordkeeping.