Stop compromising portion control for presentation. This compact porcelain creamer combines a precise 3-1/2 ounces capacity with robust commercial durability to support consistent service across high-volume shifts. Designed for food service operators, the unit delivers measured pours, simple handling, and dishroom resilience without adding complexity to operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe creamer exteriors and handles after each shift with a mild detergent and soft cloth; run through dishwasher on normal cycle for deep cleaning. Rinse before loading to remove milk residue. Dry immediately to prevent water spots and mineral buildup. Clean high-touch items like menu covers and chair backs frequently to prevent germ transfer and shape customer perception. Follow health-code sanitizing steps for visible surfaces to avoid violations and pest attraction.#@@#Additional Info#@#Tuxton's CHR-035 porcelain creamer holds 3-1/2 oz in a 3.88" x 2.88" size. It has an embossed body and handle, and is oven-, microwave-, and dishwasher-safe, lead-free, and certified to CSA standards for durability.#@@#General Info#@#Description #@#
Stop compromising portion control for presentation. This compact porcelain creamer combines a precise 3-1/2 ounces capacity with robust commercial durability to support consistent service across high-volume shifts. Designed for food service operators, the unit delivers measured pours, simple handling, and dishroom resilience without adding complexity to operations.
#@@# Capacity Accuracy#@#
Engineered to hold 3-1/2 ounces, this piece ensures repeatable portioning for sauces, dressings, and cream. Frontline staff maintain consistency and reduce waste through predictable fills and easy visual checks.
#@@# Commercial Porcelain#@#
Manufacturers create the item from fully vitrified porcelain that resists chipping and thermal shock in busy kitchens. Managers achieve a long service life and fewer replacements because the material withstands repeated use and handling.
#@@# Dishwasher Performance#@#
Designers rate the product for dishwasher use to streamline cleanup in institutional settings. Supervisors shorten labor time and limit handwashing by moving units through automated cycles without degradation.
#@@# Oven and Microwave Safety#@#
Technicians certify the creamer as oven-proof and microwave-safe, enabling rapid warming and finishing steps. Chefs can reheat contents safely and integrate the unit into multi-stage prep without cross-equipment transfers.
#@@# Ergonomic Handle#@#
Fabricators add a molded handle sized for a secure grip even when hot, enabling controlled pouring under peak service conditions. Servers reduce spills and maintain tempo during high-traffic periods through improved handling ergonomics.
#@@# Compact Footprint#@#
Dimensions of approximately 3.88 inches wide by 2.88 inches high fit crowded service lines and compact storage racks. Buyers optimize tray layouts and conserve cabinet space while keeping extras ready for rotation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain creamer units after each service cycle to prevent staining and bacterial growth. Use a mild detergent and warm water; scrub embossed areas with a soft brush. Run items through a CSA-compliant dishwasher on recommended cycles and inspect handles for hairline cracks before reuse. Sterilize in an oven only at manufacturer-specified temperatures and allow gradual cooling to avoid thermal shock. Store stacked with protective separators to prevent chipping.