Serve more with consistent results and professional presentation. This porcelain cup delivers precise portion control for high-traffic operations while maintaining a clean, classic look that integrates seamlessly with any service setting. Designed for heavy use, the cup balances durability and utility for kitchens, cafeterias, bars, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups with a soft cloth and mild detergent; rinse and air dry. Run in dishwasher on normal cycle if heavy soil appears. Inspect rims and stacking areas for residue; remove encrusted deposits with a non-abrasive pad and vinegar solution. Sanitize high-touch items like menu covers, chair backs, and condiment shakers frequently to prevent germ transfer and avoid contamination of food and hands. Cleaning preserves appearance and supports health code compliance.#@@#Additional Info#@#Tuxton CHF-060 porcelain cup holds 6 oz., measures 3.25" diameter x 2.25" height, and ships 36 per case; it is fully vitrified, lead-free, resists thermal shock, stacks for storage, and meets CSA foodservice standards.#@@#General Info#@#Description #@#
Serve more with consistent results and professional presentation. This porcelain cup delivers precise portion control for high-traffic operations while maintaining a clean, classic look that integrates seamlessly with any service setting. Designed for heavy use, the cup balances durability and utility for kitchens, cafeterias, bars, and catering lines.
#@@# Size Accuracy#@#
Specify a 6-ounce nominal capacity with a 3.25-inch top diameter and a 2.25-inch height, providing consistent portion volumes across service staff. Operators benefit from repeatable pours that reduce waste and simplify inventory control, ensuring efficiency in every operation.
#@@# Robust Construction#@#
Manufacturers create this item from fully vitrified porcelain and embed an embossed detail that resists chipping under commercial handling. Facilities gain an extended service life and reduced replacement frequency compared with non-vitrified alternatives, making it a smart investment for any establishment.
#@@# Service Efficiency#@#
The stackable design allows for high-density storage that minimizes the footprint on backbar shelves and in dishroom racks. Managers realize faster setup and teardown times, improving throughput during peak periods and enhancing overall service efficiency.
#@@# Heat Resistance#@#
The porcelain composition proves oven-proof, microwave-safe, and dishwasher-safe, supporting multi-function use from warming to rapid cleaning cycles. Chefs and staff can avoid cross-equipment transfers and maintain consistent serving temperatures, ensuring quality in every dish served.
#@@# Safety Compliance#@#
Lead-free glazing meets foodservice safety expectations and supports routine use in institutional environments such as hospitals and schools. Procurement teams maintain regulatory confidence while protecting guest health, making this product a reliable choice for any food service operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain cups daily for chips and hairline cracks; discard compromised items to prevent contamination. Clean cups in commercial dishwashers using alkaline detergents and 140–165°F rinse cycles to remove oils and residues. Stack cups only when fully dry to avoid trapping moisture. Descale with a citric-acid solution monthly where mineral buildup occurs. Verify embossed rims and seams; rework or replace units showing glaze degradation to maintain service quality.