Serve quality and consistency in high-volume settings with a porcelain plate that combines commercial durability and a clean presentation. Designed for institutional and hospitality use, this 10.5-inch round plate meets daily service demands while maintaining a refined white finish. Users gain reliable thermal resistance and simplified cleaning across busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and rims after each use with detergent and warm water, then run through a commercial dishwasher cycle at manufacturer-recommended temperature. Scrub dried food with a soft brush before washing. Rinse and air-dry or towel-dry with a lint-free cloth. Clean high-touch zones like server trays, chair backs, and door handles hourly to prevent germ transfer, support health-code compliance, deter pests, and preserve finish and service life.#@@#Additional Info#@#Tuxton CHA-104 porcelain 10.5" round plate, sold by the dozen, features a lead-free, vitrified surface safe for oven, microwave, and dishwasher use.#@@#General Info#@#Description #@#
Serve quality and consistency in high-volume settings with a porcelain plate that combines commercial durability and a clean presentation. Designed for institutional and hospitality use, this 10.5-inch round plate meets daily service demands while maintaining a refined white finish. Users gain reliable thermal resistance and simplified cleaning across busy kitchens.
#@@# Material Integrity#@#
Porcelain construction delivers high-density vitrification that resists chipping and thermal shock, supporting repeated use in institutional operations. Facilities benefit from a lead-free composition and oven-safe ratings that allow direct transfer from prep to service without compromising safety.
#@@# Thermal Performance#@#
Microwave and oven compatibility enable rapid reheating and plated finishing under heat, reducing station changeover time. Staff can rethermalize components on the same plate, streamlining workflow and minimizing dish transfers.
#@@# Service Efficiency#@#
The wide rim and flat well present plated items with consistent portion boundaries and clear garnishing space, improving plating speed and aesthetic control. Front-of-house teams experience fewer handling errors due to predictable layout and size.
#@@# Sanitation and Maintenance#@#
Dishwasher-safe design withstands commercial warewashing cycles and reduces labor on manual cleaning tasks, while fully vitrified glazing limits staining and absorption. Kitchen managers observe lower replacement rates and simplified inventory management.
#@@# Size and Capacity#@#
A 10.5-inch top diameter supports standard entrée portions and accommodates full-size plate presentation needs in restaurants, hospitals, and campuses. Procurement staff can standardize on this dimension to align portion control with existing serviceware.
#@@# Operational Durability#@#
Weight and balance provide stable stacking and reduced tipping during bussing and storage, which minimizes breakage incidents in high-throughput environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks; remove compromised plates to prevent contamination. Clean with neutral pH detergent and a soft brush; rinse thoroughly to avoid residue. Sanitize per local regulations using proper chemical concentrations and contact times. Stack plates carefully with felt or interleaving to prevent abrasion. Calibrate dishwasher temperature and cycle to maintain glaze integrity and extend service life.