Stop settling for serviceware that looks good only on paper. This ceramic oval platter offers consistent presentation, rugged thermal resilience, and service-ready durability designed for high-volume operations, making it ideal for kitchens that require plated goods to move quickly from oven to pass.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter surfaces with mild detergent and warm water; rinse and air dry. Run in a commercial dishwasher on the recommended cycle for ceramics. Remove stuck food with a plastic scraper before washing. Sanitize high-touch areas and shelf edges with EPA-approved disinfectant; allow contact time per label. Clean spills immediately to prevent staining. Regular cleaning prevents contamination, supports inspections, deters pests, and preserves appearance.#@@#Additional Info#@#Tuxton's CCH-1142 ceramic oval platter measures 11.5" x 8.75", holds 0.69 cu. ft. per dozen, and features a coupe rim, cobalt finish, and lead-free construction; it's microwave-, oven-, and dishwasher-safe.#@@#General Info#@#Description #@#
Stop settling for serviceware that looks good only on paper. This ceramic oval platter offers consistent presentation, rugged thermal resilience, and service-ready durability designed for high-volume operations, making it ideal for kitchens that require plated goods to move quickly from oven to pass.
#@@# Size That Supports Service#@#
Measuring 11.5 inches by 8.75 inches, this platter provides chefs with predictable portioning and plating templates. Designers utilized an oval coupe profile to maximize usable surface area while preserving tray clearance on crowded pass rails.
#@@# Fully Vitrified Construction#@#
Opt for fully vitrified ceramic to achieve low porosity and high strength under frequent use. Kitchens benefit from long-term resistance to chipping and staining, which reduces replacement costs and inventory turnover.
#@@# Thermal Versatility#@#
This platter can be safely used in ovens, microwaves, and dishwashing equipment without thermal failure. Staff can transfer hot entrées directly to service and reheat plated components as needed, streamlining staging and minimizing handling steps.
#@@# Lead-Free Glaze#@#
Specify a lead-free composition for institutional compliance and consumer safety across service environments. Food service managers can maintain regulatory alignment while protecting end users from heavy metal exposure.
#@@# Cobalt Finish#@#
Choose a cobalt blue glaze to anchor plated presentations with consistent color and light absorption characteristics. Both pastry and hot food items contrast well against the finish, enhancing perceived portion quality.
#@@# Packaged For Back of House#@#
Receive one dozen pieces per pack for simplified stock planning and order cycles. Procurement teams benefit from predictable case quantities that align with service schedules and storage needs.
Founded in 1998, our B2B focus prioritizes professional kitchens in restaurants, schools, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim after each service for cracks or chips that compromise sanitation. Remove dried food with a soft nylon brush and neutral pH detergent; rinse thoroughly to prevent residue that stains. Load plates in the dishwasher with spacing to avoid contact; use low-alkali detergents and avoid silver compounds that discolor. Preheat oven to required temperature and place platter flat to prevent thermal shock. Store pieces vertically with felt separators to prevent edge abrasion.