Elevate your service with a durable ceramic soup bowl designed for consistent presentation and heavy use in commercial settings. Crafted for food service professionals, this 12 oz bowl balances portion control with a generous rim for easy stacking and handling. Operators will appreciate a design that performs well in high-volume dishwashers and hot ovens without glazing defects or lead contamination.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a soft cloth and warm water; use mild detergent for stuck-on food and rinse well. Load dishwasher per manufacturer cycles; avoid abrasive pads. Sanitize high-touch zones like chair backs, menu covers, and bathroom handles with EPA-registered sanitizer to prevent germ transfer. Clean spills around booths and shelves daily to deter pests. Inspect regularly and replace cracked units to maintain compliance and customer confidence.#@@#Additional Info#@#Tuxton CCD-090 9" ceramic soup bowl holds 12 oz, measures 9" diameter by 1.75" height, and is lead-free china in cobalt. It withstands oven, microwave, and dishwasher use, meeting CSA handling expectations for high-volume foodservice.#@@#General Info#@#Description #@#
Elevate your service with a durable ceramic soup bowl designed for consistent presentation and heavy use in commercial settings. Crafted for food service professionals, this 12 oz bowl balances portion control with a generous rim for easy stacking and handling. Operators will appreciate a design that performs well in high-volume dishwashers and hot ovens without glazing defects or lead contamination.
#@@# Material Strength#@#
Fully vitrified china provides structural density that resists chipping and thermal shock under routine kitchen use. Chefs and staff will see fewer replacements and reduced lifecycle costs because the construction tolerates rapid temperature changes from oven to prep line.
#@@# Portion Control#@#
The 12 oz capacity supports standardized servings for soups, stews, and side items, enabling accurate cost calculations and consistent plate counts. Managers can maintain menu pricing and inventory forecasting with confidence due to predictable fill volumes.
#@@# Heat Performance#@#
Oven compatibility and microwave safety allow direct transitions from holding to service without intermediate transfers that add labor. Line cooks gain flexibility to reheat garnishes or finish composed dishes in the same piece, improving throughput.
#@@# Service Efficiency#@#
A 9-inch diameter and rimmed profile enable secure stacking and ergonomic handling during bussing and plating operations. Servers encounter fewer slips when carrying multiple items, and storage cabinets accept dense stacking to save space.
#@@# Hygiene and Compliance#@#
Lead-free ceramic and dishwasher-safe glazing support regulatory requirements and streamline sanitization workflows. Kitchen supervisors will reduce contamination risk and adhere to health standards with routine mechanical cleaning.
#@@# Aesthetic Consistency#@#
The cobalt blue finish offers visual contrast on various tabletop schemes while resisting crazing and fading under commercial cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic surfaces with non-abrasive detergent and warm water after each service to prevent staining and maintain glaze. Rinse thoroughly and load bowls securely into the dishwasher to avoid chipping. Inspect rims daily for hairline cracks; discard items showing crazing to prevent contamination. Stack bowls only to the manufacturer’s recommended height; use soft mats when transporting. Preheat ovens as per recipe and avoid thermal shock by not moving bowls from freezer to oven.