Stop sacrificing durability for appearance. This fully vitrified ceramic fruit dish delivers consistent performance in high-turnover settings while maintaining a refined table presence that supports patient dining, cafeteria lines, and restaurant side service with equal reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl exterior and rim with a mild detergent solution and soft cloth; rinse and air dry. Run complete loads in a dishwasher using recommended detergents and rinse temperatures to remove food residues. Inspect for chips or glaze wear and remove damaged items. Clean high-touch zones—menu covers, chair backs, salt shakers, door handles—frequently with EPA-registered sanitizer to prevent cross-contamination, shape customer perception, and meet visible-surface health code standards.#@@#Additional Info#@#Tuxton CCD-052 ceramic fruit dish holds 4-1/2 oz in a 5-3/8" round shape. It's fully vitrified, lead-free, and resists thermal shock for oven, microwave, and dishwasher use. Ships two dozen per case and meets CSA-quality standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for appearance. This fully vitrified ceramic fruit dish delivers consistent performance in high-turnover settings while maintaining a refined table presence that supports patient dining, cafeteria lines, and restaurant side service with equal reliability.
#@@# Capacity Control#@#
Each dish holds 4-1/2 oz, providing portion accuracy for condiments, fruit servings, or side portions in high-volume operations. Staff will reduce waste and maintain consistent plating because the compact capacity aligns with standardized portion sizes.
#@@# Robust Construction#@#
Fully vitrified china construction resists chipping and moisture penetration under continuous use, ensuring a longer lifecycle in institutional settings. Managers will lower replacement frequency and operating costs because durability minimizes breakage-related downtime.
#@@# Thermal Versatility#@#
Oven, microwave, and dishwasher compatibility allows one dish to transition from prep to service to cleaning without transfer losses. Kitchen teams will streamline workflows and accelerate turnaround since the same unit withstands thermal cycling and automated washing.
#@@# Health-Safe Finish#@#
Lead-free ceramic glazing meets stringent safety expectations for healthcare and food-service environments, supporting compliance with institutional procurement standards. Procurement officers will document safer service options because the dish reduces contamination risk from harmful materials.
#@@# Efficient Footprint#@#
The 5-3/8 inch diameter and 1.75 inch height provide a space-efficient profile for crowded carts, trays, and dish racks. Operations staff will increase tray density and optimize storage because the compact round shape stacks and nests efficiently.
#@@# Visual Consistency#@#
Cobalt blue coloration and round geometry create a cohesive presentation across service lines while concealing minor surface wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect Tuxton CCD-052 fruit dishes weekly for chips, cracks, or glaze crazing to prevent contamination. Remove soil and stuck food with a soft nylon brush and warm water; avoid abrasive pads that scratch glaze. Run dishes through a commercial dishwasher on manufacturer-recommended cycles; stack carefully to prevent contact. Preheat ovens to temperature limits before loading and allow items to cool gradually to avoid thermal shock. Store in dry racks with padding between layers.