Serve with confidence using a production ceramic bowl designed for high-usage foodservice environments. This 13 oz cobalt round nappie combines sturdy construction with versatile performance, allowing teams to plate soups, sides, and composed dishes without compromise. Clients will appreciate the consistent appearance and thermal resilience during service and reheating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic cobalt nappie after each use with a mild detergent and soft cloth; avoid abrasive pads. Rinse thoroughly and run through the dishwasher on normal cycle or sanitize per CSA guidelines. Inspect high-touch zones like bowls, server trays, and shelf edges for food residue; clean immediately to prevent germ transfer and pest attraction. Schedule daily deep-cleaning to maintain appearance, reduce wear on finishes, and meet health-code expectations.#@@#Additional Info#@#Tuxton CCB-1303 cobalt ceramic nappie holds 13 oz in a 5.63" diameter by 2" height. It is fully vitrified, lead-free, and withstands microwave, dishwasher, and oven use, meeting CSA standards for commercial operations.#@@#General Info#@#Description #@#
Serve with confidence using a production ceramic bowl designed for high-usage foodservice environments. This 13 oz cobalt round nappie combines sturdy construction with versatile performance, allowing teams to plate soups, sides, and composed dishes without compromise. Clients will appreciate the consistent appearance and thermal resilience during service and reheating.
#@@# Material Strength#@#
Fully vitrified ceramic provides dense, nonporous construction that resists chipping and staining under frequent use. Kitchens achieve long runtime per piece while maintaining food safety because the glaze locks out moisture and bacteria.
#@@# Thermal Durability#@#
Oven-proof and microwave-safe design supports direct transfer from heat to service, reducing handling steps and lowering breakage risk. Staff can reuse the same container for cooking, reheating, and plating, which streamlines workflow and shortens service cycles.
#@@# Washroom Efficiency#@#
Dishwasher-safe surfaces tolerate commercial wash cycles and high temperatures without loss of color or finish. Managers can reduce replacement frequency and control lifecycle costs by retaining appearance through repeated sanitation.
#@@# Service Capacity#@#
With a 13 oz capacity and a 5.63-inch diameter, the round profile fits standard portion sizes for soups, stews, and composed sides. Chefs can standardize plating templates and maintain consistent portion control across high-volume shifts.
#@@# Health Compliance#@#
Lead-free composition meets regulatory requirements and supports safe food contact in institutional settings. Procurement teams can satisfy compliance standards for hospitals, schools, and hospitality operations.
#@@# Stacking and Storage#@#
Two dozen per case packing optimizes backbar and pantry inventory while lowering per unit handling during restocking. Staff can stack and store units efficiently on shelving, freeing workspace for prep and service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks or chips and remove damaged pieces to prevent contamination. Clean with a neutral pH detergent; use soft cloths or nonabrasive pads and rinse thoroughly. Sanitize per local health codes with approved solutions and follow contact times. Load dishwasher racks to avoid item contact and secure spacing to reduce damage. Preheat ovens gradually to avoid thermal shock. Verify glazing integrity; reject items with crazing.