Stop compromising service speed for consistent plating. This 9" ceramic cobalt round plate ships in two-dozen cases and delivers a reliable, durable solution for high-volume dining, room service, and institutional feeding programs. Designed for culinary professionals, the plate combines thermal resilience, sanitary glazing, and a wide rim profile that supports portion control and attractive presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and warm water plus mild detergent. Rinse thoroughly to remove residue, then run through the dishwasher on a normal cycle; load to avoid chipping. For stubborn stains, soak in warm soapy water before scrubbing with a non-abrasive pad. Clean high-touch zones—menu covers, chair backs, salt/pepper shakers, door handles—frequently to prevent germ transfer, shape customer perception, and meet health inspection standards.#@@#Additional Info#@#Tuxton CCA-090 9" ceramic cobalt round plates, sold two dozen per case, are fully vitrified and lead-free for heavy foodservice use. They withstand microwave, dishwasher, and oven temperatures, weigh 30 pounds per case, and meet CSA specifications.#@@#General Info#@#Description #@#
Stop compromising service speed for consistent plating. This 9" ceramic cobalt round plate ships in two-dozen cases and delivers a reliable, durable solution for high-volume dining, room service, and institutional feeding programs. Designed for culinary professionals, the plate combines thermal resilience, sanitary glazing, and a wide rim profile that supports portion control and attractive presentation.
#@@# Materials Integrity#@#
Engineered from fully vitrified ceramic, the plate resists chipping and absorbs minimal water for an extended service life. Users report consistent dimensional stability after repeated oven, microwave, and dishwasher cycles, which reduces replacement frequency and lowers operating costs.
#@@# Thermal Performance#@#
Rated oven-proof and microwavable, the plate tolerates rapid temperature changes during batch holding and finishing without cracking. Staff can move plated items from the oven to tableware preparation areas, streamlining workflow and reducing handling steps.
#@@# Sanitary Glaze#@#
Finished with a lead-free glaze, the plate meets institutional safety expectations and minimizes porosity for easier cleaning. Dishroom teams achieve faster turnaround because soils release readily during high-temperature wash cycles.
#@@# Presentation Surface#@#
The wide rim and 9" diameter create a defined plating area that supports controlled portioning and consistent plating aesthetics. Chefs can standardize garnish placement and maintain visual consistency across service lines.
#@@# Operational Capacity#@#
Cases arrive with 24 plates per carton, simplifying inventory management and ordering cadence for kitchens, cafeterias, and catering operations. Managers gain predictable stock levels and can calculate storage needs precisely in terms of cases and shelf space.
#@@# Color Consistency#@#
The cobalt blue finish provides a uniform visual field that enhances contrast with plated foods and supports brand presentation strategies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly and remove chips or hairline cracks immediately to prevent contamination and service failures. Clean plates after each use with a neutral detergent and soft cloth; apply low-abrasion scrub for stubborn soils. Verify dishmachine temperatures and cycles comply with manufacturer recommendations to avoid thermal shock. Store plates on padded racks to prevent rim damage. Replace gaskets on storage bins when signs of wear appear to maintain sanitary handling.