Purchase two dozen plates per case to standardize restocking and reduce packaging waste for large operations. The case weight of 21.6 pounds balances transport efficiency with handling ergonomics for back-of-house staff. This thoughtful design ensures that your kitchen operates smoothly, allowing for efficient service and minimal disruption during busy hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; rinse and air dry. Load cobalt ceramic plates in the dishwasher per cycle instructions; avoid abrasive pads. For oven use, remove thermal shocks and inspect for cracks before service. Clean high-touch items like menu covers and chair backs with EPA-approved sanitizer to prevent germ transfer and possible food contamination. Regular cleaning preserves appearance, reduces pest risk, and helps meet health code expectations.#@@#Additional Info#@#Tuxton CCA-074 cobalt ceramic plate is 7.5" in diameter with a wide rim. It is fully vitrified, lead-free, and safe for microwave, dishwasher, and oven use. Each unit has a 0.46 cu. ft.#@@#General Info#@#Description #@#
Purchase two dozen plates per case to standardize restocking and reduce packaging waste for large operations. The case weight of 21.6 pounds balances transport efficiency with handling ergonomics for back-of-house staff. This thoughtful design ensures that your kitchen operates smoothly, allowing for efficient service and minimal disruption during busy hours.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips and cracks; remove damaged units to prevent contamination. Clean with a neutral detergent at recommended temperatures; sanitize using a compatible commercial dishwasher cycle and avoid prolonged alkaline exposure. Dry racks fully before stacking to prevent moisture traps. Rotate stock using FIFO and inspect seals on storage bins. Calibrate oven and microwave loads to prevent thermal shock. Follow CSA and manufacturer guidelines to maintain finish and service life.