Elevate your plating and service with a versatile triangular plate designed for consistent performance in demanding foodservice environments. This fully vitrified ceramic plate balances durability with refined presentation, supporting high-turn operations while maintaining dish integrity. Specifications highlight thermal resilience and safe cleaning to minimize breakage and labor costs in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and a neutral detergent; rinse and air dry. Load dishwasher per manufacturer settings; avoid overcrowding to prevent chipping. For handwashing, soak in warm water, scrub gently, then sanitize with an approved sanitizer and fresh water rinse. Clean high-touch zones (menu covers, chair backs, shakers, door handles) frequently to prevent germ transfer, deter pests, and maintain health-code compliance.#@@#Additional Info#@#Tuxton’s CBZ-1248 ceramic triangular plate measures 12.5" across, holds 12 oz., and weighs 20.5 pounds per case; its lead-free construction resists chipping and supports microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Elevate your plating and service with a versatile triangular plate designed for consistent performance in demanding foodservice environments. This fully vitrified ceramic plate balances durability with refined presentation, supporting high-turn operations while maintaining dish integrity. Specifications highlight thermal resilience and safe cleaning to minimize breakage and labor costs in institutional kitchens.
#@@# Wide Rim#@#
A pronounced wide rim offers a stable presentation surface and guides portions for repeatable plating. Chefs gain visual control during service, and servers can handle plates with reduced risk of drips.
#@@# Triangular Shape#@#
The unique triangular profile maximizes countertop efficiency and creates modern plate layouts that enhance menu photography. Designers and operators benefit from a compact footprint that stacks neatly without compromising presentation.
#@@# Thermal Durability#@#
Manufacturers rate the ceramic construction as oven-proof and microwavable, allowing for seamless transitions from oven to table without glazing failure. Kitchens can finish dishes under heat and reheat safely, improving throughput.
#@@# Cleaning Efficiency#@#
Dishwasher-safe construction withstands robust cycles without surface degradation, reducing hand labor and turnaround time. Staff can maintain sanitary standards while minimizing replacement frequency.
#@@# Material Integrity#@#
Fully vitrified, lead-free ceramic resists chipping and absorbs minimal moisture, extending service life under heavy use. Purchasing teams can lower the total cost of ownership through fewer breakages and reduced inventory turnover.
#@@# Portion Capacity#@#
Designed to hold approximately 12 ounces and measuring 12.5 inches across, the plate accommodates entrees and composed starters with clear portion limits. Culinary staff can deliver consistent servings that align with menu costing and inventory planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and rims weekly; remove chips immediately to prevent contamination and replace plates that show hairline cracks. Clean with a pH-neutral detergent and warm water; use soft brushes to clear corners and wide rims. Cycle through commercial dishwashers per manufacturer recommendations; avoid overcrowding to reduce abrasive contact. Store plates stacked with protective liners to prevent chipping. Record inventory by Manufacturer and Part Number for traceability.