Stop trading durability for style. This ceramic cup combines precise dimensions and service-ready construction to support high-volume foodservice operations while ensuring consistent presentation and reliable performance. Designed for institutional use, this item allows chefs and managers to standardize service without sacrificing the resilience of ceramic materials.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups, chair backs, salt shakers, menus, and door handles with a detergent cloth, then apply a sanitizing solution per label and let air-dry. Run cups through the dishwasher on heavy cycle for soils; inspect rims and bottoms for residue. Clean under shelves and booth creases daily to deter pests. Regular cleaning prevents cross-contamination of hands and items, maintains health-code compliance, and preserves furniture lifespan.#@@#Additional Info#@#Tuxton CBF-0702 3-1/2" ceramic black cup holds 8 oz, measures 3.5" dia. x 2.88" H, and ships two dozen per case. It is lead-free and withstands microwave, oven, and dishwasher use for reliable performance.#@@#General Info#@#Description #@#
Stop trading durability for style. This ceramic cup combines precise dimensions and service-ready construction to support high-volume foodservice operations while ensuring consistent presentation and reliable performance. Designed for institutional use, this item allows chefs and managers to standardize service without sacrificing the resilience of ceramic materials.
#@@# Material Integrity#@#
The cup features fully vitrified ceramic construction that resists chipping and thermal shock, providing dependable daily service in busy kitchens. Engineers designed the body to meet lead-free standards for healthcare and institutional settings while ensuring it is oven, microwave, and dishwasher safe.
#@@# Service Capacity#@#
Each unit holds between 8 and 9 oz, aligning with common portioning practices for hot and cold drinks, which simplifies staff training. Operators can reduce waste and maintain consistent pour volumes across shifts, thereby improving cost control.
#@@# Compact Footprint#@#
The cup measures 3.5 inches in diameter and stands 2.88 inches tall, enabling dense storage on shelves and plate racks without encroaching on counter workspace. Kitchen planners can fit multiple cups into trays and carts while preserving easy handling for servers.
#@@# Finish and Color#@#
A black glaze provides a controlled aesthetic that conceals wear and supports plated presentation for dining rooms, cafeterias, and patient trays. Maintenance teams will notice reduced visual staining compared with lighter finishes, which lowers refurbishment frequency.
#@@# Handling and Weight#@#
At approximately 15.4 pounds per case of two dozen, staff can move full cases with predictable load planning and safe lifting procedures. Supervisors can schedule deliveries and stocking routines using the case weight to calculate transport requirements effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cups daily for hairline cracks or glaze crazing and remove compromised pieces immediately. Clean with a commercial dishwasher cycle using neutral-pH detergent and avoid prolonged alkaline exposure. Rinse deposits with warm water and soft brushes; do not use steel wool. Preheat ovens before placing ceramic items and avoid thermal shock by not transferring from freezer to oven. Store cups upright with separators to prevent chipping and rotate inventory to ensure even wear.