Engineered for busy service lines, this 12-inch ceramic pasta bowl offers consistent portion control and durable performance for high-traffic kitchens. Designed to hold 24-1/2 ounces, the bowl balances capacity and presentation, making it ideal for plating pasta, salads, and composed dishes with minimal transfers. Restaurant operations, catering services, and institutional food programs benefit from its fully vitrified, lead-free construction, which resists thermal shock and maintains its finish under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a microfiber cloth and mild detergent; rinse and air dry. Sanitize high-touch zones like menu covers, salt shakers, and door handles with an EPA-registered sanitizer following label dilution (use liters or gallons as needed) and contact time. Scrub dining crevices and under shelves to remove crumbs and grease. Clean regularly to prevent germ transfer, shape customer perception, meet visible health-code expectations, deter pests, and extend furnishing life.#@@#Additional Info#@#Tuxton's CBD-120 12" ceramic pasta bowl holds 24-1/2 oz, measures 12" diameter by 2" high, and suits high-volume foodservice; the lead-free ceramic withstands oven, microwave, and dishwasher use, with 6 bowls per case.#@@#General Info#@#Description #@#
Engineered for busy service lines, this 12-inch ceramic pasta bowl offers consistent portion control and durable performance for high-traffic kitchens. Designed to hold 24-1/2 ounces, the bowl balances capacity and presentation, making it ideal for plating pasta, salads, and composed dishes with minimal transfers. Restaurant operations, catering services, and institutional food programs benefit from its fully vitrified, lead-free construction, which resists thermal shock and maintains its finish under heavy use.
#@@# Capacity Precision#@#
Each bowl accommodates 24-1/2 ounces, enabling precise portioning that reduces waste and simplifies menu costing. Chefs achieve consistent plating across shifts, supporting inventory control and predictable food cost calculations.
#@@# Thermal Durability#@#
Manufacturers construct the item from fully vitrified ceramic, ensuring it withstands oven, microwave, and dishwasher cycles without crazing or glaze loss. Kitchens that require rapid reheats and batch cleaning retain their appearance and function even after repeated thermal exposure.
#@@# Service Efficiency#@#
The 12-inch diameter and 2-inch height create a shallow, wide profile that facilitates fast plating and clear presentation of sauces and garnishes. Line cooks can speed throughput while servers present composed plates that hold heat and resist spillage during transit.
#@@# Cleaning Reliability#@#
Designers specify dishwasher-safe materials and a vitrified surface to minimize staining and simplify sanitation protocols. Staff can complete cleaning cycles quickly while facilities remain compliant with strict hygiene standards.
#@@# Material Safety#@#
The bowl is made from lead-free china ceramic, eliminating concerns about contaminant leaching during heating or storage. Foodservice managers can document compliant materials when meeting regulatory requirements for institutional feeding.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze for hairline cracks weekly and remove damaged pieces immediately to prevent contamination. Scrub bowls with a nonabrasive detergent and a soft brush after service; sanitize at recommended temperatures to maintain safety. Stack bowls with protective separators to avoid chipping during handling and transport. Verify oven, microwave and dishwasher exposure follows manufacturer guidelines to preserve vitrification. Record maintenance actions in a log for traceability.