Stop sacrificing durability for style. This ceramic soup bowl combines practical capacity with resilient construction to support high-volume foodservice environments while maintaining a refined tabletop appearance. Designed for continuous use in restaurants, cafeterias, and institutional kitchens, it delivers consistent performance under heavy washroom and oven cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service with a soft cloth and mild detergent; rinse in warm water and air dry. Run through commercial dishwasher on recommended cycle for routine sanitizing. Focus cleaning on rims, undersides, and storage shelves to prevent contamination of clean items and hands. Remove spills from chairs, tables, and booth crevices to deter pests and maintain customer perception. Inspect regularly and replace damaged pieces to extend serviceable life.#@@#Additional Info#@#Tuxton’s CBD-090 9" ceramic soup bowl holds 12 oz for high-volume foodservice. The black china resists chipping, tolerates oven/microwave use, and cleans in commercial dishwashers, meeting CSA standards for durable, lead-free tableware.#@@#General Info#@#Description #@#
Stop sacrificing durability for style. This ceramic soup bowl combines practical capacity with resilient construction to support high-volume foodservice environments while maintaining a refined tabletop appearance. Designed for continuous use in restaurants, cafeterias, and institutional kitchens, it delivers consistent performance under heavy washroom and oven cycles.
#@@# Capacity Control#@#
This bowl holds 12 oz, providing portion accuracy for soups, stews, and plated sides in high-turn operations. Kitchens can standardize servings to control food costs and maintain consistent presentation.
#@@# Durable Construction#@#
Manufacturers form the piece from fully vitrified china to resist chipping and moisture penetration during repeated service. Staff will experience fewer breakages and a longer service life compared with non-vitrified alternatives.
#@@# Thermal Versatility#@#
Operators can transfer the item from microwave to oven without performance loss, enabling reheating and finishing workflows. Front-of-house and back-of-house teams gain flexibility for rapid temperature recovery and plated delivery.
#@@# Sanitation Efficiency#@#
Dishwasher-safe surfaces repel staining and simplify sanitization in commercial dishrooms, reducing labor time per shift. Supervisors will notice improved turnover rates and consistent cleanliness across service cycles.
#@@# Black Finish#@#
The black, rimmed profile delivers a neutral, contemporary look that complements diverse menu styles and plating techniques. Chefs maintain visual contrast for colorful ingredients while meeting aesthetic expectations for upscale and casual venues.
#@@# Size and Handling#@#
At 9 inches in diameter and 1.75 inches tall, the round geometry suits ladling operations and stacked storage on shelves or in bussing areas. Staff will handle and store trays more efficiently, saving prep space and streamlining service routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze daily and remove chips to prevent contamination. Clean bowls after each use with nonabrasive detergent and hot water; rinse thoroughly to eliminate residue. Run commercial dishwashers on recommended cycles and check racks for wear to avoid chipping. Verify oven and microwave use within manufacturer temperature limits. Store bowls nested with soft separators to prevent rim damage. Replace units with hairline cracks or visible lead concerns immediately.