Serve smarter and withstand constant use with a durable black ceramic fruit dish designed for professional service. This compact round plate offers precise portion control at a 4-1/2 oz capacity while resisting thermal shock in ovens and microwaves. Front-of-house teams achieve a consistent presentation that fits confined spaces and stacks efficiently for busy operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dish with a mild detergent and a soft cloth, then rinse and air dry. Run in commercial dishwasher on normal cycle; avoid abrasive pads. Inspect rims and undersides for food buildup; remove crumbs from storage racks and booth crevices to deter pests. Clean high-touch areas—menu covers, chair backs, salt shakers—frequently to prevent germ transfer and protect food service staff. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Tuxton's CBD-052 ceramic fruit dish holds 4-1/2 oz in a 5-3/8" round profile, fully vitrified, lead-free, oven-, microwave-, and dishwasher-safe for food service use, and ships two dozen per case to support consistent plating and portion control.#@@#General Info#@#Description #@#
Serve smarter and withstand constant use with a durable black ceramic fruit dish designed for professional service. This compact round plate offers precise portion control at a 4-1/2 oz capacity while resisting thermal shock in ovens and microwaves. Front-of-house teams achieve a consistent presentation that fits confined spaces and stacks efficiently for busy operations.
#@@# Capacity Control#@#
This dish provides a 4-1/2 oz holding volume, enabling consistent portioning for sides, garnishes, or plated accompaniments. Operators maintain menu cost control and reduce waste through repeatable serving sizes, ensuring efficiency in service.
#@@# Compact Footprint#@#
With a diameter of 5-3/8 inches and a height of 1.25 inches, this dish minimizes counter and cart space while allowing multiple units to stack for storage. Kitchens with limited space can increase usable work area without sacrificing service speed, enhancing operational flow.
#@@# Thermal Durability#@#
The fully vitrified ceramic construction withstands oven temperatures and microwave reheating without glazing degradation. Chefs can reheat, bake, and finish items directly in the dish, reducing transfer steps and labor, which streamlines kitchen processes.
#@@# Sanitation Ready#@#
Lead-free ceramic meets hygiene priorities and TuxCare healthcare guidance for institutional settings. Staff can run units through commercial dishwashers repeatedly while preserving surface integrity, ensuring compliance with sanitation standards.
#@@# Robust Construction#@#
Crafted from china material engineered for commercial cycles, the dish resists chipping and maintains its shape under heavy rotation. Purchasing teams can lower replacement frequency and sustain a consistent tabletop aesthetic, enhancing the dining experience.
#@@# Neutral Presentation#@#
The black round finish creates contrast for plated items and integrates seamlessly with varied service concepts, from casual to institutional.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks; replace any unit with fissures to prevent contamination. Clean with a neutral pH detergent and warm water; soak stubborn residue for five minutes, then scrub with a nonabrasive pad. Verify dishwasher detergent compatibility; avoid high-alkaline chemistries. Dry dishes completely before stacking to prevent chipping. Store on padded shelving and handle each bowl individually to reduce breakage and labor costs.