Stop compromising durability for design. This fully vitrified ceramic nappie delivers consistent thermal performance and a refined presentation while withstanding heavy use in institutional kitchens. Designed for professional service, it balances heft and handling to support high-turn operations without sacrificing plating quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rims and exterior with a mild detergent solution and a soft cloth; rinse thoroughly and air dry. Scrub stuck food with a non-abrasive pad; avoid harsh acids that damage glaze. Run in commercial dishwasher per manufacturer cycle; inspect for chips and discard damaged units. Clean high-touch service areas like menu covers and booth backs frequently to prevent cross-contamination, deter pests, and maintain health-code compliance.#@@#Additional Info#@#Tuxton CBB-1303 5" black ceramic round nappie has a 13 oz capacity, 5.63" diameter, and 2" height. It is fully vitrified and lead-free, offering microwave, oven, and dishwasher-safe performance for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising durability for design. This fully vitrified ceramic nappie delivers consistent thermal performance and a refined presentation while withstanding heavy use in institutional kitchens. Designed for professional service, it balances heft and handling to support high-turn operations without sacrificing plating quality.
#@@# Capacity Control#@#
This unit holds 13 oz and measures 5-5/8 inches in diameter by 2 inches high, offering predictable portion volumes for standardized recipes. Chefs maintain consistent yields while reducing refill frequency in high-demand environments.
#@@# Durable Construction#@#
Manufactured from fully vitrified China ceramic, this piece resists chipping and thermal shock in busy back-of-house workflows. Kitchen staff experience fewer replacements and lower lifecycle costs due to the material's resilience.
#@@# Thermal Performance#@#
Oven-safe and microwave-safe construction permits direct transfer from oven to service without needing transferware changes. Line cooks streamline prep by heating and reheating portions in the same container, reducing handling steps.
#@@# Maintenance Efficiency#@#
Dishwasher-safe finish enables rapid cleaning cycles and reliable sanitation between services. Support teams save labor hours because the surface sheds soils and withstands commercial dishwasher conditions.
#@@# Service Ergonomics#@#
A 5-inch footprint and 2-inch depth provide stable placement on pass racks and a compact footprint on service trays. Servers navigate crowded stations with reduced spill risk and maintain steady plate counts.
#@@# Design Versatility#@#
Round profile and black Concentrix glaze present composed plating for soups, sides, and composed dishes. Foodservice managers adapt the form to multiple menu applications while preserving a cohesive front-of-house aesthetic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and rims weekly for cracks or chipping to prevent contamination and loss. Sanitize ceramic pieces after each service with a high-temperature dishwasher or approved chemical sanitizer at recommended concentrations. Dry items fully before stacking to avoid microbial growth. Rotate inventory using first-in, first-out. Avoid thermal shock by preheating ovenware gradually; do not transfer from freezer directly to oven. Follow CSA guidelines for food contact surfaces.