Stop sacrificing plating integrity for turnover. This round bouillon cup combines durable ceramic construction with commercial-ready dimensions to support consistent portion control and reliable service in high-traffic operations. Designed for institutional kitchens, cafeterias, and foodservice lines, this product withstands repeated exposure to ovens, microwaves, and dish machines while maintaining its finish and dimensional stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and chair backs after each shift with a mild detergent and warm water, then rinse. Sanitize high-touch zones like menu covers, shakers, and door handles using EPA-registered disinfectant; follow contact time on label. Run bowls through commercial dishwasher cycles or hand-sanitize for oven/microwave-safe ceramic. Dry thoroughly and inspect for chips. Regular cleaning prevents germ transfer, shapes customer perception, deters pests, and preserves furnishings.#@@#Additional Info#@#Tuxton's CBB-0752 black ceramic bouillon holds 7-1/2 oz and measures 3-3/4" diameter by 2-3/8" high. It features lead-free construction that withstands microwave, oven, and dishwasher use for reliable foodservice.#@@#General Info#@#Description #@#
Stop sacrificing plating integrity for turnover. This round bouillon cup combines durable ceramic construction with commercial-ready dimensions to support consistent portion control and reliable service in high-traffic operations. Designed for institutional kitchens, cafeterias, and foodservice lines, this product withstands repeated exposure to ovens, microwaves, and dish machines while maintaining its finish and dimensional stability.
#@@# Capacity Control#@#
Each unit holds 7-1/2 oz, enabling precise portioning for soups, custards, and sauces that demand consistency across shifts. Operators achieve predictable yields and cost control when standardizing recipe portions to this measured capacity.
#@@# Durable Construction#@#
Manufacturers fully vitrified this china to resist chipping and thermal shock during daily use in commercial kitchens. Staff experience fewer breakages and reduced replacement frequency, which lowers overall operating expenses.
#@@# Heat Resistance#@#
Designers rated the cup oven safe and microwavable, allowing seamless transition from prep to reheat to service without container transfers. Chefs reduce handling steps and maintain temperature integrity for hot menu items.
#@@# Sanitation Efficiency#@#
Dishwasher-safe properties permit high-temperature mechanical washing without degrading glaze or dimensional tolerances. Managers streamline cleaning cycles and enforce consistent sanitization protocols with less manual labor.
#@@# Service Presentation#@#
Engineers shaped the round form with a 3-3/4 inch diameter and 2-3/8 inch height to present a substantial portion while fitting standard compartment trays and chafing setups. Front-of-house teams deliver uniform plating that meets institutional aesthetic and portion expectations.
#@@# Safety Compliance#@#
Manufacturers certify this ceramic as lead-free and suitable for healthcare and institutional settings, meeting regulatory requirements for food contact materials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for chips and cracks; discard any with compromised glaze to prevent contamination. Rinse immediately after service to remove acids and oils. Use dishwasher cycles with phosphate-free detergent and calibrate water temperature per manufacturer guidelines. Stack bowls with protective pads to prevent abrasion. Verify oven and microwave seals before use and avoid sudden temperature shifts. Maintain inventory records for replacement scheduling.