The ceramic black plate delivers consistent presentation and duty-ready performance for high-volume foodservice while maintaining a refined look that fits patient dining, campus dining, and upscale casual environments. Operators receive two dozen plates per case, enabling straightforward inventory planning and predictable supply for service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean black ceramic plates after each shift. Rinse debris, soak in warm water with mild detergent (use 1–2 gallons per sink as needed), scrub rims and undersides with a soft brush, then run through a commercial dishwasher cycle approved for ceramic. Sanitize high-touch storage areas and service carts to prevent cross-contamination and pests. Inspect for chips; replace damaged items to maintain compliance and customer confidence.#@@#Additional Info#@#Tuxton's CBA-090 9" black ceramic plate features a 9" diameter, wide rim, and lead-free construction for foodservice. It resists chipping and supports oven, microwave, and dishwasher use, shipping two dozen per case for easy inventory.#@@#General Info#@#Description #@#
The ceramic black plate delivers consistent presentation and duty-ready performance for high-volume foodservice while maintaining a refined look that fits patient dining, campus dining, and upscale casual environments. Operators receive two dozen plates per case, enabling straightforward inventory planning and predictable supply for service cycles.
The rim concentrates sauces and garnishes toward the center, reducing spills during transport and improving plate presentation. Staff handle the plate with fewer trips when arranging multiple items due to the generous surface area.
The ceramic body resists chipping and absorbs minimal moisture, which preserves structural integrity through repeated use. Managers achieve longer service life and lower replacement costs compared with alternatives.
The construction supports direct oven use and microwave reheating without compromising shape or finish at typical kitchen temperatures. Chefs streamline plating workflows by transferring items from oven to service without intermediate vessels.
The glaze formulation tolerates commercial dishwasher cycles and aggressive detergents, maintaining color depth and finish over time. Dishroom teams reduce manual labor and speed turnaround between seatings.
The ceramic formulation meets requirements for food contact, supporting compliance objectives in institutional settings. Procurement teams document safer material choices for regulatory review and patient safety programs.
The top diameter fits common portioning standards and accepts entrees, salads, and dessert configurations without overcrowding. Inventory coordinators benefit from compatibility with existing storage racks and shelf layouts.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks and remove damaged units immediately to prevent contamination. Use a nonabrasive detergent and warm water in automatic washers; calibrate detergent feed to avoid buildup. Manually scrub rims with a soft brush when soils persist. Stack plates by rim alignment only, limiting stacks to safe heights to prevent stress fractures. Record maintenance actions and replace after visible wear.