A 7.5-inch round plate is designed for frequent use and consistent results. Crafted from durable ceramic, it performs well in high-turn environments while featuring a refined black finish that complements various plating styles. Food service teams will benefit from the plate pack configuration that aids in inventory planning and restocking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and neutral detergent to wash the Tuxton 7.5" ceramic plate; rinse with hot water and load into the dishwasher or dry for storage. Scrub rim and underside where crumbs collect. Sanitize high-touch items like menu covers and shaker tops after service to prevent cross-contamination and reduce pest attraction. Maintain visible cleanliness to satisfy inspectors and reinforce customer confidence in your operation.#@@#Additional Info#@#Tuxton CBA-074 black ceramic plate, 7.5" diameter, features lead-free, fully vitrified construction for oven, microwave, and dishwasher use; each case has two dozen plates, 0.46 cu. ft. capacity, and weighs 21.6 pounds, CSA-compliant.#@@#General Info#@#Description #@#
A 7.5-inch round plate is designed for frequent use and consistent results. Crafted from durable ceramic, it performs well in high-turn environments while featuring a refined black finish that complements various plating styles. Food service teams will benefit from the plate pack configuration that aids in inventory planning and restocking.
A 7.5-inch top diameter balances portion presentation with storage efficiency and fits standard plate racks. Kitchens can optimize shelf and rack space while delivering controlled portion sizes, enhancing both functionality and presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or cracks and remove damaged units to prevent contamination. Clean with commercial dishwashers using recommended detergents; load to avoid contact and allow complete drying. Sanitize per local code after washing. Store stacked no more than six high with slip pads to reduce stress on rims. Avoid thermal shock: preheat ovens or cool plates gradually and do not transfer from freezer to oven. Record maintenance actions for CSA audits.