Serve refined presentation and consistent performance with a commercial-grade triangular ceramic plate that balances function and form. Designed for high-traffic operations, this 11-inch plate sustains repeated service cycles while maintaining a crisp white finish. Operators gain dependable thermal resistance and simple maintenance that support busy dining environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a microfiber cloth and a mild detergent solution; rinse and load into commercial dishwasher per detergent manufacturer instructions. Scrub dried soils with a soft brush; avoid abrasive pads to protect rolled edges. Sanitize high-touch items like menu covers, salt shakers, chair backs, and door handles using EPA-registered surface disinfectant. Clean regularly to prevent cross-contamination, reduce pests, maintain appearance, and meet health code standards.#@@#Additional Info#@#Tuxton BWZ-1108 ceramic triangular plates measure 11" in diameter and perform well for high-volume foodservice; fully vitrified, lead-free, oven, microwave, and dishwasher safe, with rolled edges to resist chipping. Each set includes one dozen.#@@#General Info#@#Description #@#
Serve refined presentation and consistent performance with a commercial-grade triangular ceramic plate that balances function and form. Designed for high-traffic operations, this 11-inch plate sustains repeated service cycles while maintaining a crisp white finish. Operators gain dependable thermal resistance and simple maintenance that support busy dining environments.
#@@# Rolled Edge#@#
The rolled edge delivers structural integrity and a secure rim for plated presentations, reducing chipping risk during handling. Chefs and servers benefit from a stable perimeter that preserves plate shape after repeated use, ensuring a polished look.
#@@# Fully Vitrified#@#
Manufacturers produced the body using a fully vitrified process to increase density and reduce porosity. Dishrooms experience lower water absorption and fewer breakages, improving lifecycle value and enhancing overall durability.
#@@# Oven Safe#@#
Construction tolerates oven temperatures, allowing hot finishing and holding without transfer to alternate cookware. Kitchens achieve streamlined workflows by finishing plates in the oven and sending them directly to service, maximizing efficiency.
#@@# Microwave Compatible#@#
Engineers ensured microwave compatibility for rapid reheating and portion prep without thermal shock. Foodservice staff shorten cycle times for warmed items and maintain consistent serving temperatures, enhancing customer satisfaction.
#@@# Dishwasher Safe#@#
Glaze and body resist detergents and high-heat wash cycles to facilitate fast, high-volume cleaning. Facilities reduce labor time and maintain sanitary standards through reliable machine washing, promoting a clean and efficient kitchen environment.
#@@# Lead-Free Ceramic#@#
Materials comply with safety standards and exclude lead content, protecting patrons and meeting regulatory expectations. Operators present menu items with confirmed food contact safety and predictable performance, ensuring peace of mind.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and rolled edges weekly to detect hairline cracks or chips. Use a nonabrasive detergent and warm water; scrub with a soft brush to remove food residue without scratching. Load plates spaced in the dishwasher to prevent collisions and run at manufacturer-recommended temperatures. Preheat ovens according to recipes and avoid thermal shock by not transferring plates between extreme temperatures. Store plates vertically on padded racks to prevent chipping.