Stop trading durability for design. This ceramic soufflé dish offers consistent portion capacity and thermal performance for high-volume kitchens while maintaining a refined tabletop presence. Professional operators will appreciate the combination of oven, microwave, and dishwasher resilience that supports busy service cycles without frequent replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rim and exterior with a mild detergent and soft cloth; rinse and air dry. Run through commercial dishwasher cycles for sanitization. Inspect high-touch zones—menu covers, shaker tops, chair backs, door handles—clean hourly during service to prevent germ transfer and contamination of food handlers. Remove crumbs and spills under shelves to deter pests. Clean regularly to meet visible-surface health standards and maintain customer perception.#@@#Additional Info#@#Tuxton BWX-2104 souffle bowls have a 21 Oz. capacity in a 5.75" diameter x 2.38" height ceramic form. They are lead-free, fully vitrified, and resist oven, microwave, and dishwasher use, featuring a coupe rim and swirl finish.#@@#General Info#@#Description #@#
Stop trading durability for design. This ceramic soufflé dish offers consistent portion capacity and thermal performance for high-volume kitchens while maintaining a refined tabletop presence. Professional operators will appreciate the combination of oven, microwave, and dishwasher resilience that supports busy service cycles without frequent replacement.
#@@# Capacity Precision#@#
Specify 21 oz. serving portions with confidence using a bowl calibrated for consistent plating and recipe control. Staff will reduce waste and standardize portions thanks to the explicit ounce capacity and 0.71 cubic foot equivalent volume.
#@@# Thermal Endurance#@#
Rely on fully vitrified ceramic construction that withstands oven temperatures and rapid temperature transitions. Chefs can move items from oven to microwave to pass without thermal shock when handling properly.
#@@# Service Efficiency#@#
Deploy a 5.75-inch diameter, 2.38-inch high coupe rim profile that stacks and nests for compact storage and fast retrieval. Kitchen teams will reclaim valuable prep space and decrease service turnaround time during peak periods.
#@@# Cleaning Reliability#@#
Use dishwasher-safe surfaces engineered to tolerate commercial cleaning cycles while maintaining surface integrity. Dishroom staff will maintain sanitary standards faster with fewer replacement pieces due to glazing that resists staining.
#@@# Food Safety Compliance#@#
Trust a lead-free formulation that meets regulatory expectations and supports safe food contact in institutional settings. Buyers responsible for compliance will eliminate a common hazard and document material safety more easily.
#@@# Design Versatility#@#
Present a white, round profile with subtle swirl detailing that adapts to plated desserts, individual gratins, and small entrées. Front of house staff will pair the neutral color with varied menu concepts while managers streamline inventory across outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for cracks and remove compromised items to prevent contamination. Clean with non-abrasive detergent and warm water; use a soft brush for details. Run through a commercial dishwasher per guidelines and allow full drying before stacking. Preheat ovens and avoid thermal shock by placing bowls on a rack, not cold surfaces. Replace items showing crazing or glaze loss to maintain food safety and CSA compliance.